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Bulgarian food

Discover Pinterest’s 10 best ideas and inspiration for Bulgarian food. Get inspired and try out new things.
Simple Moussaka Recipe

Bulgarian Simple Moussaka Recipe - Delicious traditional Mediterranean dish made with potatoes, vegetables & ground beef. One pan meal.

Traditional Bulgarian Banitsa

4 · 45 minutes · Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!

6 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/2 tsp Baking soda
Bread & Baked Goods
  • 6 Filo pastry sheets
Dairy
  • 1/2 stick Butter, unsalted
  • 7 oz Feta cheese
  • 1 cup Greek yogurt, natural
Bulgarian Tarator Soup from the orgasmic chef

12 · If you like tzatziki, you'll LOVE this soup!

8 ingredients

Produce
  • 2 tbsp Dill, fresh
  • 3 cloves Garlic
  • 2 Lebanese cucumbers
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Walnut oil
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 2 cups Yoghurt, plain
Liquids
  • 1 Water
Shopska Salata (Bulgarian Salad)

A recipe for Shopska Salata! This Bulgarian salad is packed with diced vegetables, lightly seasoned, and topped with grated Sirene cheese.

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* Bulgarian Food: 18 Traditional Bulgarian Dishes * While in most Eastern European countries the cuisine revolves around meat, and Bulgaria is no exception, there’s still plenty of dishes that are perfect for vegetarians (like me). I’ve tasted my way through a lot of Bulgarian menus (with my meat-eating local friend) - here are the best dishes! #bulgaria #food #vegetarian #balkan

* Bulgarian Food: 18 Traditional Bulgarian Dishes * While in most Eastern European countries the cuisine revolves around meat, and Bulgaria is no exception, there’s still plenty of dishes that are perfect for vegetarians (like me). I’ve tasted my way through a lot of Bulgarian menus (with my meat-eating local friend) - here are the best dishes! #bulgaria #food #vegetarian #balkan

Bulgarian cheese bread, Tutmanik

Tutmanik or Mesenitza is a well known and popular Bulgarian cheese bread baked especially with Feta cheese. Every village, every region and even every family have their own way of preparing this cheese bread and also the name get changes depending upon how they are prepared. Thats why i couldnt stop myself to name this dish's title with both Tutmanik or Mesenitza. Obviously the shapes,recipes and the name may varies but the basic ingredient remains the same. Yes the basic ingredient for…

I will guide you to the most popular traditional Bulgarian dishes for the Christmas Eve Dinner Celebration. And you have some recipes, too. Bulgarian food I Bulgarian cuisine I Bulgarian recipes I What to eat in Bulgaria I Food to try in Bulgaria #bulgaria #christmas #bulgarianrecipes

I will guide you to the most popular traditional Bulgarian dishes for the Christmas Eve Dinner Celebration. And you have some recipes, too. Bulgarian food I Bulgarian cuisine I Bulgarian recipes I What to eat in Bulgaria I Food to try in Bulgaria #bulgaria #christmas #bulgarianrecipes

Mekitsi (Bulgarian Scones) Recipe You need only, flour, salt, oil, yeast and water. Serve with powdered sugar, jam, honey or feta cheese. YUM!

These Bulgarian scones known as mekitsi are something I grew up with. Oh…how I love them! After all what's not to love about fried dough and powdered sugar. They are so wonderful. Serve them for breakfast, brunch or just because. Pair them with powdered sugar, jam, fresh fruit, honey, flavored butter and even feta cheese. Devine! Ingredients: 4 cup flour 1 tsp salt 4 tsp sugar 1 pkg dry yeast 2 cups warm watter Sunflower oil for frying Directions: In a large bowl mix all the dry ingredients…

Bulgarian Shopska Salad - The Passport Kitchen

2 · This classic Bulgarian salad is the taste of summer! Roughly chopped tomatoes, cucumbers, and green peppers mingle with parsley, grated salty cheese, and green onion to create the ultimate Balkan shopska salad.

9 ingredients

Produce
  • 2 English cucumbers
  • 1 stalk Green onion
  • 1 Green pepper
  • 2 tbsp Parsley
  • 2 Tomatoes, ripe summer
Baking & Spices
  • 1 very small pinch Salt
Oils & Vinegars
  • 2 tbsp Red wine vinegar
  • 3 tbsp Sunflower oil
Other
  • 150 g Rams of shredded sirene, about 1 cup