Burns night menu

Deceptively simple, these little smoked fish gratins are a tempting indulgence. Serve with slices of soda bread to mop up the delicious sauce, and perhaps a few dressed leaves.

Bangers and mash recipe with bite-sized sausages over a roasted garlic mashed potato smothered in a beer and onion gravy. #bangersandmash #oniongravy

A fun Scottish party food recipe for haggis bon Bons that are super easy to make and a real taste of Scotland

Nothing beats a simple dish of neeps and tatties. Serve on the side of any Sunday lunch and you're sure to make everyone happy. Serves eight.

Gluten-free haggis, neeps and tatties

A proper Burns supper is as much about the ritual as it is about the incredible menu. We couldn't advise on that, but here's our guide to the food part.

Here's everything you'll need to get you in the Scottish spirit, from potted smoked salmon and cullen skink to haggis, venison, shortbread and whisky

Almost too perfect to be eaten, these haggis bon bons are a perfect starter / appetiser option for any Scottish themed dinner party!

Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

This is my take on a very traditional Burns...

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black pudding sausage rolls. And they only take 35 minutes to make! Whether it’s the perfect party canapé, lunchtime snack or as pack-away picnic fare, we’ve got plenty of sausage roll recipes to choose from.

Menu for Burns Night Supper.

My Top 10 Haggis Recipes for Burns Night | Foodie Quine - Edible Scottish Adventures

Bite into warmth and flavor with our Fondue Savoyarde this season! 🧀✨ Discover why this classic French dish is the perfect companion for chilly winter days. Explore more delicious winter dishes to keep you cozy! #FondueLove #FrenchCuisine #WinterWarmers #SavoyardeDelight 🍷🧀🇫🇷

Angela Hartnett prepares this recipe for Nick Grimshaw and guests Ewan McGregor & Charley Boorman on episode 21, season 7 of Dish, the Waitrose podcast. It’s served with three types of pâté: our Smoked Mackerel Pâté and Pâté de Campagne, and Findlater's Chicken Liver Pâté. To follow, they enjoy a tomahawk steak with spicy dipping sauce and French fries. Nick serves negronis (swapping gin for Tequila) and Pentire Non-Alcoholic Coastal Spritz, then the meal is paired with Journey's End Sir…

Scottish Morning Rolls and Scottish Heritage Food & Cooking