Buttermilk corn muffins

Slightly sweet Honey Cornbread Muffins are the perfect side for chili, soups, stews, and more! Honey and sugar combine with melted butter and buttermilk for the ultimate moist, cake-like crumb cornbread muffins. These muffins are

These fluffy buttermilk corn bread muffins make a great side dish and I love to add them to any soup or stew

Creamed corn muffins made at home with corn meal and canned cream corn bake up moist and delicious in about half an hour.

Buttermilk cornbread muffins are the perfect addition to your next bowl of chili. Tender, moist, and flavorful, they're easy to make from scratch.

Recipe video above. These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these as a side to Chili Con Carne, and of course they make an appearance for any Southern meals I make! Can also be made in a skillet.

These cornbread muffins are tender and rich. They rise super tall in the oven - just like a bakery muffin! These are perfect by themselves or as a side dish at dinner!

Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. Ready in 30 minutes!

This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!

This is the best jiffy cornbread with buttermilk recipe! The addition of buttermilk, butter, and honey makes it so tender, moist, and rich!

Perfect Cornbread Muffins Recipe - a no-fail recipe for the best cornbread muffins, no store-bought mix needed. These muffins are fluffy and delicious!