Butternut bakery

Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. This homemade breakfast cake is moist, deliciously spiced, and drizzled with sweet maple icing. Recipe on sallysbakingaddiction.com

This is the only vegan chocolate cake recipe you'll ever need! It's incredibly moist and smothered in a creamy vegan chocolate frosting. In fact, the textures and flavors are SO good that people can never tell it's actually vegan.

These brown butter chocolate chip cookie bars are dense, soft, chewy, and loaded with melty chocolate chips! The brown butter gives them a rich toffee-like flavor and a sprinkle of sea salt on top helps bring out the chocolate even more. It's basically the only cookie bar recipe you will ever need!

This is the BEST M&M cookie recipe. They're buttery, chewy, and loaded with M&M candies with no down time. Just mix and bake!

This blueberry sour cream coffee cake is so moist and loaded with fresh blueberries! The sour cream makes this cake so lush, while the brown sugar crumble topping adds a delicious layer of sweetness. It can also be made with fresh or frozen blueberries.

These gluten free cinnamon rolls are so good that they taste JUST like regular rolls! They're soft and pillowy with a gooey cinnamon sugar filling and a sweet vanilla bean cream cheese icing on top. This recipe also only requires one flour mix and they don't come out gritty or mushy AT ALL! It's simply an absolutely delicious cinnamon roll.

These caramel cookie bars (aka caramelitas) have a soft chocolate chip oatmeal cookie crust, gooey homemade salted caramel, rich dark chocolate, toasted nuts, and another layer of cookie dough. They're loaded up with all the best flavors and textures!

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

Super fudgy and tender brownies baked with extra dark chocolate and fine sea salt

These banana bread bars are the perfect way to use up those spotty ripe bananas sitting on your counter! They're also made extra special with brown butter both in the batter and in the sweet frosting on top.