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Giant Cheese Stuffed Shells (Olive Garden Copycat) - Whisper of Yum

3 · 65 minutes · This giant cheese stuffed shells olive garden copycat recipe is one your should keep in your back pocket. Giant pasta shells are stuffed with a four cheese mixture, smothered in a homemade marinara and alfredo sauce, then topped with breadcrumbs. So incredibly delicious.

Ingredients

Produce
  • 2 sprigs Basil, fresh
  • 11 cloves Garlic
  • 2 tbsp Garlic
  • 2 1/2 tbsp Italian parsley
  • 1 1/2 tsp Oregano, dried
  • 1/4 tsp Red chili flakes
  • 1 28 ounce can San marzano tomatoes, whole
Refrigerated
  • 1 Egg, large
  • 1 Egg yolk, large
Pasta & Grains
  • 20 Pasta shells, giant
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Italian seasoning
  • 2 1/4 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 1 1/4 tsp Sugar
Oils & Vinegars
  • 1/4 cup Olive oil, quality
Bread & Baked Goods
  • 1/4 cup Breadcrumbs
Dairy
  • 1/2 cup Asiago cheese
  • 4 tbsp Butter, salted
  • 1 1/2 cups Heavy cream
  • 1 1/2 cup Mozzarella
  • 1 1/2 cup Parmesan
  • 1 Parmesan
  • 1/4 cup Pecorino romano
  • 15 oz Whole milk ricotta
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