Cabbage with caraway seeds

I recently found a hundred-year-old recipe for Cabbage with Caraway Seeds. It has an old-fashioned goodness, and makes a lovely side dish. Here’s the original recipe: Here’s the recipe …

This braised red cabbage is ridiculously easy to make, and its tangy, sweet-and-sour flavors make it a perfect companion for savory main dishes.

 Sautéed Cabbage Apples and Onions with Balsamic Vinegar 2 cups chopped cabbage 1/2 cups sliced Granny Smith Apple 1/2 yellow onion Few tablespoons balsamic vinegar Sauté first 3 ingredients in a little bit of butter until done. A couple of minutes before turning stove off, add vinegar.

This easy sautéed cabbage is easily the best way to cook cabbage. Infused with garlic and caraway seeds, this simple cabbage recipe takes this humble vegetable to a new level and creates a side dish worthy of your favorite corned beef.

This Sauteed Cabbage with Caraway Seeds dish is a fragrant salad and the perfect accompaniment to any main. It's quick and easy to make this recipe by IGA.

A Croatian recipe of crunchy shredded white cabbage salad called Kupus Salata, that has been is tossed through a simple caraway seed vinegar dressing. An ideal side to any savory meal.

If you're looking for a delicious, healthy vegetable side, it doesn't get better than this braised cabbage recipe. Caraway seeds add a nutty flavor and play well with the shallots, thyme and parsley.

Buttery braised cabbage with caraway seeds, onion, vinegar, and sugar is a flavorful and versatile vegetable side dish that pairs well with any roast.

This cabbage salad or slaw is always welcome addition to a glazed ham, to add texture to fried fish sandwiches, or as a side dish at summer barbecues.

Classic version of a simple Austrian & German cabbage salad with caraway seeds, apple cider vinegar, oil and a little sugar.