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Cajun seafood gumbo

Discover Pinterest’s 10 best ideas and inspiration for Cajun seafood gumbo. Get inspired and try out new things.
Louisiana Seafood Gumbo — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Gumbo is arguably one of the most known and most popular Cajun dishes. It warms the heart and the soul. The dish originated in Louisiana in the 18th century and is thought to have cultural influence from the French, African, Spanish, and Native American Choctaw. Seafood gumbo is commonly a special

Louisiana Seafood Gumbo Recipe

42 · Deliciously tasty, New Orleans style Seafood Gumbo. The perfect blend of seafood and smokiness with just enough spice to get those lips tingling! Serves perfectly with rice and potato salad.

Ingredients

Meat
  • 2 Links Andouille sausage
  • 2 Links Sausage, Smoked
Seafood
  • 2 lb Crabs, Whole
  • 8 oz Lump crab meat, fresh
  • 5 cups Seafood stock
  • 2 lb Shrimp, Large Fresh
Produce
  • 8 Bay leaves, Whole
  • 1 cup Celery
  • 2 tbsp Garlic, Fresh
  • 1 tbsp Garlic powder
  • 1 cup Green bell peppers
  • 2/3 cup Green onions
  • 1 tbsp Onion powder
  • 1/2 cup Parsley, Fresh
  • 1 tsp Thyme, Dried
  • 2 cups Yellow onion
Canned Goods
  • 5 cups Chicken stock
Baking & Spices
  • 1 tbsp Creole seasoning
  • 1 cup Flour
Oils & Vinegars
  • 1 cup Canola oil
Warm up with this Authentic New Orleans Gumbo, a delicious and soulful dinner recipe straight from a native New Orleanian! Made with a dark roux, vegetables, chicken, sausage, and shrimp, this gumbo is served over rice for a hearty and comforting meal. Explore the world of Cajun recipes and bring the taste of New Orleans to your dinner table with this amazing gumbo. Save this pin to revisit this family-favorite recipe and create unforgettable memories with your loved ones.

Warm up with this Authentic New Orleans Gumbo, a delicious and soulful dinner recipe straight from a native New Orleanian! Made with a dark roux, vegetables, chicken, sausage, and shrimp, this gumbo is served over rice for a hearty and comforting meal. Explore the world of Cajun recipes and bring the taste of New Orleans to your dinner table with this amazing gumbo. Save this pin to revisit this family-favorite recipe and create unforgettable memories with your loved ones.

Seafood Gumbo with okra is full of shrimp, crab, and oysters.

15 · 45 minutes · Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.

Ingredients

Seafood
  • 1 lb Lump crabmeat
  • 1 pint Oysters with liquor
  • 1 lb Shrimp, fresh medium
Produce
  • 2 Bay leaves
  • 1/2 cup Celery
  • 2 Garlic cloves
  • 1 1/2 cups Green bell pepper
  • 1 lb Okra, fresh
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Thyme, dried
  • 1 (14-ounce) can Tomatoes
  • 2 cups Yellow onion
Canned Goods
  • 4 cups Shrimp or chicken stock
Condiments
  • 1 tsp Hot sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Cajun or creole seasoning
  • 1 tsp Salt
  • 1/2 tsp White pepper, ground
Oils & Vinegars
  • 11/16 cup Vegetable oil
Dairy
  • 4 tbsp Butter
SEAFOOD GUMBO RECIPE

This SEAFOOD GUMBO RECIPE is a hearty Cajun inspired dinner. This flavorful gumbo is filled with fresh shrimp, sausage and crab.

Authentic Cajun Seafood Gumbo with Crab, Shrimp and Mussels

An easy, one-pot recipe for authentic Cajun seafood gumbo made from scratch with a dark roux and local seafood. This is a crab gumbo with mussels and shrimp, but you can use other seafood in this recipe. (I'm a Cajun, from St. James Parish, Louisiana, so this is genuine Cajun seafood gumbo).

Ingredients

Meat
  • 12 oz Andouille sausage, smoked
Seafood
  • 1 lbs Crab meat
  • 1 lbs Mussel meat
  • 1 lbs Shrimp
Produce
  • 8 Bay leaves, whole
  • 8 Celery, ribs
  • 6 cloves Garlic
  • 1 tbsp Garlic powder
  • 2 Green bell peppers
  • 1 cup Green onions
  • 1 tbsp Onion powder
  • 1 tsp Oregano, fresh
  • 1/2 cup Parsley, fresh
  • 2 Yellow onions, large
Canned Goods
  • 8 cups Beef stock
Condiments
  • 2 tbsp Fermented hot sauce
Baking & Spices
  • 1 tbsp Cajun seasoning
  • 1 cup Flour, organic
  • 1 cup Tallow or lard
Liquids
  • 1 cup Water

Watch popular Cajun seafood gumbo videos

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New Orleans Gumbo Recipe (Seafood Gumbo)
ambalaya is a classic Creole dish from Louisiana that is packed with bold flavors and textures. This one-pot wonder is a hearty and filling meal that can be customized to suit your taste preferences. In this article, we'll go over a detailed recipe for jambalaya that serves four people, including a list of ingredients and step-by-step instructions #jambalaya #gumbo #foodie #foodporn #cajun #food #neworleans #nola #cajunfood #creole #mardigras #dinner #louisiana #seafood #creolefood #southernfood
Hollier's Cajun Kitchen in Sulphur, Louisiana