Cake doughnuts

These baked cake donuts are easy to make, fluffy and delicious. Made in a donut pan, these baked donuts don't require frying.

Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Warm, fresh and better than the bakery!

Turn your kitchen into the ultimate bakery with Old-Fashioned Cake Doughnuts. Perfectly golden, with a super soft crumb & that quintessential nutmeg taste!

Ingredients For the donut 1 ¼ cup (240 grams)

Light and fluffy chocolate cake doughnuts with a vanilla glaze. These doughnuts take just 5 minutes to prepare and are the perfect treat!

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. —Alissa Stehr, Gau-Odernheim, Germany

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried, with a crackly layer of glaze and a tender, lightly sweet center.

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried with a crackly layer of glaze and a tender, lightly sweet center.

Light and crispy on the outside, tender, moist, and cakey on the inside. The best oil for frying and tons of tips for success!

These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried with a crackly layer of glaze and a tender, lightly sweet center.