Can crushed tomatoes

Haven’t made plans for dinner? Canned tomatoes are an easy grab-and-go staple for home cooks everywhere, used in an array of dishes from simple spaghetti sauce to shakshuka. Read our guide to our favorite canned tomato products and learn what to look for, when to use them, and which ones to buy.

Diced or crushed versions of canned tomatoes may seem easier to use, but you're better off picking whole canned tomatoes.

Canned tomatoes are the ultimate in home-cooking convenience.

Preserved summer tomatoes are a sort of pantry insurance policy: you'll have captured a bright tomato flavor to add to your cooking for the remainder of the year. Use these crushed tomatoes as you would the canned kind you buy at the store, in jambalaya (Pierre Franey's shrimp jambalaya recipe is a good start), tomato soup (this unusual version incorporates fresh goat cheese) or pasta sauce (like this spaghetti sauce, Kim Severson's family recipe). You’ll need four or five quart-sized jars…

Homemade Pizza Sauce

Simple Spaghetti Sauce From A Can Of Crushed Tomatoes

Easy Homemade Pizza Sauce Recipe is quick to make and freezes well. Spread over pizza or use as a dip for breadsticks. Dairy-free, gluten-free, and vegan!

Variety is the spice of the canned tomato aisle. That's for sure. If you've found yourself cooking at home more often, you may have started to notice how many recipes call for the processed product. Learn how many types of canned tomatoes there are and their uses. Let's start with the basics. The most common types of canned tomatoes are whole peeled tomatoes, diced and petite diced tomatoes, stewed tomatoes, crushed tomatoes, tomato puree, tomato sauce, tomato paste, and finally the famous…

My Marinara Recipe! Ingredients: Onion - 2 Garlic - 6 cloves Butter - 1/2 stick Basil - 3 leaves Tomato Paste - 2tbsp Crushed Tomatoes - 4 large cans Salt Pepper Italian Seasoning Parmesan Rind...