Canned butter

Discover a variety of delicious recipes and creative uses for canned butter. Elevate your cooking and baking with this versatile ingredient and unlock a world of flavor.
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Discover the art of pressure canning butter with this simple guide! Learn the step-by-step process to safely preserve creamy butter for long-term storage. Perfect for butter enthusiasts and those looking to stock up their pantry. Enjoy the convenience and freshness of homemade canned butter. Get ready to elevate your culinary adventures!

Kalyn Muller
Foods, Food Storage, Meze, Food And Drink, Catering, Food Store, Koken, Homemade, Food

One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…

Brandi Kincaid