Canned plums

Canning plums is a great way to preserve plums to savor summer all year long. Plums can be canned whole or in halves, plain or sweetened, with or without spices, with or without the pits, and by raw packing or hot packing. Learn how to can plums with this step by step guide.

Check out over 30 preserving fruit recipes focused on canning plums. From pickled plums to plum chutney, this collection of plum canning recipes has it all. Learn the ins and outs of how to can plums and experience the joy of having homemade plum treats year-round.

These best recipes using canned plums include sweet and savory delights, from the classic plum cake to the savory glazy chicken.

Plums are delicious, but sadly we can't go and pick them off the tree every day. Canning plums is a great way to be able to enjoy plums year round. Here is everything you need to can your own plums.

An easy no pectin plum jam recipe. You can can it or just keep it in the refrigerator to eat right away. It's so good you'll want to eat it by the spoonful.

Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. It's super easy, tastes delicious, and make a fun gift.

Learn how to quickly pit plums for cooking or preserving!

American Plums are abundant and can be foraged to make this beautiful three ingredient plum jam! Click here to check out the recipe and get canning with me!

Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>

This plum butter with vanilla bean and cinnamon is not your grandma’s prune butter! Rich and creamy, plums make an amazing fruit butter.