Canning cherry tomatoes

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jar of marinated cherry tomatoes with fresh basil and red onion

These Marinated Cherry Tomatoes are crazy easy to make and so full of flavor you’ll want to put them on EVERYTHING! Marinated tomatoes are hands-down my favorite thing about summer. We love serving it on fresh foccacia or ciabatta bread, on crostini bruschetta style, and even on salada and grain bowls. It's also a delicious topping for grilled protien. The options are endless!

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how to make pickled cherry tomatoes

Recipe for making and canning pickled cherry tomatoes. Add pickled tomatoes to pasta salads or eat right out of the jar! Easy recipe for beginning canners.

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four glass jars filled with different types of food sitting on top of a table next to utensils

We made Sweet Cherry Tomato Pickles for the first time last year, and they quickly became a favorite. Juicy, tangy and bite-sized, they’re easy to serve as is or blended together for a quick …

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slow cooker cherry tomato sauce in a crock pot with the words slow cooker cherry tomato sauce

Slow Cooker Cherry Tomato Sauce is a creamy, easy-to-make recipe using fresh garden ingredients like cherry tomatoes, garlic, and herbs. Simply throw everything into the crockpot and let it simmer into a rich homemade tomato sauce. Perfect for pasta, pizza, or preserving—this is a must-try crockpot tomato sauce you can serve fresh, can for later, or freeze for easy meals!

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a glass jar filled with food sitting on top of a table

The Best Roasted Tomatoes Marinated and Roasted Cherry Tomatoes can be spendy, about a dollar per oz, that’s why I’m showing you how to make them yourself for 1/3 the cost. These are excellent in salads, sandwiches and in pasta. So if you’re interested in saving some money and treating yourself to one of life’s...

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three jars filled with tomato sauce sitting on top of a counter

Extra tomatoes? This is the easiest and the most convenient recipe for canned tomatoes you'll ever need, regardless of how many tomatoes you have! #cannedtomatoes #canning #canningrecipe #homesteading #tomatoes

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several jars filled with pickles sitting on top of a wooden table

What to do with 4 lbs of (mostly) green cherry tomatoes at the end of the growing season? Well pickle them of course! Ingredients: 4 lbs green tomatoes 1 lb onions, thinly sliced 1 head of garlic Red pepper flakes 4 cups sugar 3 tbsps coarse salt 4 cups white vinegar (any vinegar with acidity of 5% or more) 1 tbsp turmeric 1 tbsp celery seed 1 tbsp peppercorns 1 tbsp pickling spice Wash the tomatoes, remove any stems then pierce a hole in each of them with a skewer as seen below. Toss with…

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