Canning pickled green tomatoes

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Garden-fresh crunchy pickled green tomatoes recipe that keeps the green tomatoes crisp! Use your unripe green tomatoes to make tangy, crunchy green tomato pickles! No canning is needed, just throw them in the refrigerator for 2 days. Eat them straight out of the jar or add them to burgers, grilled cheese, and pastrami sandwiches! Such a great way to use up your green tomatoes from your vegetable garden or grocery store.

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Canning Green Salsa Recipe, Spicy Green Tomato Relish, Green Tomatoes Salsa Recipe, Salsa With Green Tomatoes, Preserve Green Tomatoes, Cooking With Green Tomatoes, Green Tomato Jalapeno Jam, Green Tomato Chili Sauce, Red Tomatoes Recipes

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

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