When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Canning vegetables

Discover Pinterest’s 10 best ideas and inspiration for Canning vegetables. Get inspired and try out new things.
Pressure canning sweet potatoes is an easy way to preserve them for year-round use. Once canned, they're shelf stable and ready to eat at a moment's notice. Just heat and serve, or prepare them in your favorite recipes.

14 · 60 minutes · Pressure canning sweet potatoes is an easy way to preserve them for year-round use. Once canned, they're shelf stable and ready to eat at a moment's notice. Just heat and serve, or prepare them in your favorite recipes.

3 ingredients

Produce
  • 1 Sweet potatoes
Baking & Spices
  • 1 Sugar
Liquids
  • 1 Water
Canning Mistakes That Can KILL YOU! If you're a canner or want to be you need to know the mistakes you can make water bath and pressure canning that can make you very sick.

Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!

Classic Escabeche--Mexican Pickled Vegetables - Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It's an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her version, but several recipes I have seen do list them. It's a matter of personal preference. Some recipes also include sliced pickling cucumbers (or larger cukes, cut into chunks). The vegetables

Classic Escabeche--Mexican Pickled Vegetables - Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It's an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her version, but several recipes I have seen do list them. It's a matter of personal preference. Some recipes also include sliced pickling cucumbers (or larger cukes, cut into chunks). The…

Making and canning tomato paste is an easy way to preserve tomatoes using a boiling water canner. Homemade tomato paste is like tomato sauce, but it’s cooked down so it’s far more concentrated. That means it takes up less space in the pantry, but also adds more flavor per spoonful to home cooked meals.

3 · Making and canning tomato paste is an easy way to preserve tomatoes using a boiling water canner. Homemade tomato paste is like tomato sauce, but it’s cooked down so it’s far more concentrated. That means it takes up less space in the pantry, but also adds more flavor per spoonful to home cooked meals.

5 ingredients

Produce
  • 2 Bay leaves
  • 1 clove Garlic
  • 14 lb Roma- or paste-type tomatoes
Baking & Spices
  • 1 tsp Canning or pickling salt
Other
  • 1 tsp Citric acid (mandatory)
Learn how to can carrots in this step by step picture tutorial.

2 · 35 minutes · Learn how to can carrots in this step by step picture tutorial.

2 ingredients

Produce
  • 3 lb Carrots
Baking & Spices
  • 1 Salt
Water bath canning is one of the easiest ways to preserve food. Here are 21 foods you can preserve using a water bath canner. Great for food preservation for beginners- includes links to canning recipes

Water bath canning is one of the easiest ways to preserve food. Here are 21 foods you can preserve using a water bath canner. Great for food preservation for beginners- includes links to canning recipes

Learn how to can diced tomatoes with this easy step-by-step tutorial! It's a great way to save money and it so simple that anyone can do it.

A step-by-step photo tutorial on how to can diced tomatoes. It’s super easy, plus if you grow your own tomatoes, it's a big money saver too!

The Best Zucchini Salsa

1 · It's the perfect salsa for your pantry with a bit of sweetness paired with heat

15 ingredients

Produce
  • 1 tsp Garlic powder
  • 1 Green pepper
  • 3 Jalapeno peppers
  • 2 cups Onion
  • 1 1/2 tbsp Red chili peppers
  • 12 cups Tomatoes, Fresh
  • 12 cups Zucchini
Baking & Spices
  • 1 tsp Black pepper
  • 1 1/2 cups Brown sugar, Light
  • 3 1/2 tbsp Canning salt
  • 1 tbsp Mustard seeds
  • 1 Red pepper
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 cups White vinegar
Nuts & Seeds
  • 1 tsp Cumin