Caper sauce

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a spoon full of lemon caper sauce on top of a plate with clams

Whip up this simple yet flavorful lemon caper sauce with just six ingredients. Its rich, velvety texture and delightful blend of flavors make it an ideal companion for fish, shrimp, chicken, and more. Ready in only five minutes, this sauce is your secret weapon for elevating weeknight dinners. Perfect for drizzling over pasta or ravioli, it brings a unique twist to your meals.

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a glass bowl filled with white sauce on top of a counter

Like ketchup, mustard and mayonnaise, I always have Dill Caper Sauce in my refrigerator. It’s easy to make and keeps for months. Actually, I don’t know how long it keeps because in my refrigerator it has never lasted long enough to go bad. I’m embarrassed to admit that on occasion I choose what I’m going to eat by what would create the best conduit for this sauce. I use the Dill Caper Sauce instead of tartar sauce and always have a bag of frozen fish filets ready to sauté in a pan. Not…

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