Capsicum chutney

Capsicum Chutney is a flavorful dip or spread made using capsicum also known as bell peppers. Capsicum Chutney is a great accompaniment for idli, dosa, chapathi etc. This chutney is very easy and quick to make and is made using capsicum, lentils, coconut and other flavorful herbs and spices.

Yummy capsicum chutney recipe for idli,dosa

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Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the other spices. This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian Breakfast or can even be served with hot steaming rice along with a teaspoon of sesame oil.

Red Capsicum and Chilli Relish cookalmostanything.blogspot.com/2013/09/red-capsicum-and-...

Cooking With A Passion: Capsicum Chutney

This fresh crisp green bell pepper or green capsicum is a tasty vegetable that can be a regular part of our healthy eating plan. This vegetable is low in cal...

easy roasted capsicum chutney recipe | burnt capsicum chutney | roasted bell pepper chatni

I love the vibrant red colour of this chutney, a nice variation on the usual shades of brown. This goes with just about everything that needs spicing up.

Roast Capsicum and Tomato chutney. Making chutney is a great way to use up all the seasonal vegetables and fruit when you have a high yield in the summer months.