Caramel ganache filling

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

This caramel ganache is an incredible topping to just about any dessert you can think of!

This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Ganache is one of my favourite things to make with chocolate, and this Caramilk ganache is no exception. It's the perfect way to finish a chocolate mud cake, but it has so many more uses. As a dipping sauce in a fresh fruit platter, as icing on a cake and a filling in a tart...Read More

A thick yet soft and spreadable caramel that's the perfect consistency for using as a cake filling

This creamy caramel filling made with sweetened condensed milk is luxury with a melt-in-the-mouth velvet texture. This simple and easy recipe takes no more than 15 minutes to make and will have you using it as a cake filling, tart filling, pie filling, macaron, cookies, or cupcakes. Made with condensed milk and golden syrup this is absolute heaven.

I made this whipped salted caramel filling last week to fill some doughnuts and thought it would be a great one to share for filling and icing cakes. I’ve doubled the recipe…

Caramel ganache is a delicious addition to countless desserts and only requires 5 ingredients. Whip it into a wonderfully airy frosting to top cupcakes or use it as a filling for choux pastry. For a dark chocolate caramel ganache, replace the white chocolate with 50 g (1.8 oz.) dark chocolate (65% cocoa).

This delicious Caramel Mousse Filling is a favorite for caramel cakes and chocolate cakes!

Caramelized white chocolate has a wonderfully toasted, butterscotch-y flavor that reminds me of dulce de leche. Use it as a simple sauce, drizzle it over your favorite ice cream, or pour it over a crumb-coated layer cake as a shiny glaze.

This Salted Caramel Buttercream recipe is for a buttercream frosting made from homemade salted caramel and cream cheese, it's delicious!

Coffee caramel. It must happen in your kitchen now. It's rich, decadent, and every coffee lovers dream. It's the best to serve by the tablespoon full!

Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.

This dulce de leche buttercream frosting is smooth and creamy with a rich caramel flavor. It's perfect for cakes, cookies, or cupcakes, and easy to make with only 5 ingredients!

This caramel ganache is rich, creamy and so versatile it can be used in many ways. From drizzling on cakes to dipping apples slices in it .

A step by step how to make caramel and a caramel frosting.

This thick and buttery caramel filling is perfect for cakes, cupcakes, cookies, and more. Sets beautifully and holds its shape!

My Taste Cakes on Instagram: "Dulce de leche ganache: ☀️6 oz white chocolate ☀️1/4 cup heavy cream ☀️2.5 oz unsalted butter ☀️7 oz Dulce de leche Procedimiento: 👉🏻Heat whipped cream until just simmering 👉🏻Pour the warm cream over the chocolate 👉🏻Add the butter (room temperature) 👉🏻Stir slowly until smooth 👉🏻Let it sit 20 minutes before adding Dulce de leche and the stir until smooth again 👉🏻Let it cool completely in the refrigerator for at least 4 hs 👉🏻Ganache will be ready to…