Caribbean fish recipes

Brown Stew Salmon are tender salmon fillets simmered in a rich, mouthwatering Caribbean-infused sauce enhanced with aromatics and spices.

A Caribbean-inspired dish of crispy coconut crusted Mahi-Mahi with a tasty pineapple beer butter sauce!

Green Seasoning is a delicious herb blend that is used for marinating meats, fish, or stirred into stews and is used widely among the Caribbean islands.

You'll love the flavors within this Coconut Curry Salmon dish that's full of Caribbean flair. Perfectly seasoned salmon fillets pan-seared and combined with a robust, mega flavorful coconut curry sauce. This recipe here is so easy to whip up and you can pair alongside rice and/or veggies for an epic weeknight-friendly meal!

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Authentic deep-fried fish cooked and smothered in flavorful brown sauce. A taste of the Caribbean indeed. Perfect pair with rice and peas.

This is the ultimate Caribbean themed fish recipe round up. Where I am showcasing some of my top fish dishes for you to try over the Easter Holidays.

Caribbean curry cod is for easy to make, fresh, delicious flavour coming straight to your dinning table.

Blackened sea bass made with a homemade spice mix and easy mango salsa is a flavorful meal the whole family will enjoy. This simple recipe can be made with mahi mahi, swordfish, and cobia. PureFish standards for quality and sustainability mean it will be delicious no matter what fish you pull from the freezer.

Sautéed Salt Fish is a Caribbean staple. Salt (salted) fish is boiled to reconstitute and remove the salt, then sautéed with fresh herbs and veggies.