Carrot cake jam

Have you ever made carrot cake jam? This quick carrot preserves recipe takes no time to pull together and tastes just like real carrot cake! Home canning vegetables is the best way to enjoy the bounty of your garden well into the following year. Canning and preserving your own vegetables is also a great way to save on your grocery bill.

The taste of carrot cake can be yours in a mildly addictive jam that'll give you all the warm and fuzzy carrot cake vibes you can handle.

Looking for a new kind of jam to add to your pantry or take to a food swap? Why not try Low Sugar Carrot Cake Jam, it’s tasty and refreshingly different and quite easy to make. I like the fact that it uses carrots which you don’t often find in jams and jellies. I should say Lower Sugar Carrot Cake Jam because it has about 1/3 the sugar of any other recipes out there. Believe me, when a recipe only makes 5-6 half pints of jam but calls for 7-9 cups of sugar, that’s TOO much! | @LttlHouseBigAK

This year, I'm determined to share as many fall recipes as I can find that don’t include pumpkin. Don’t get me wrong, I love pumpkin and some pumpkin-flavored foods that are available this time of th…

Carrot Cake Jam Recipe is a distinctive and delightful spread that encapsulates the essence of the traditional carrot cake in a jar. This jam melds finely grated carrots, diced apples, and crushed pineapple with a medley of cozy spices such as cinnamon, nutmeg, and cloves. The outcome is a sugary, spiced preserve that echoes the

CANNING: How to Make Carrot Cake Jam - ALEWYFE

Carrot Cake Jam is like spreading a bite of carrot cake right onto your toast. It’s warm, spiced, and just sweet enough. Made with fresh carrots, apples, and pineapple, it’s a fun change from traditional jams. Try it on biscuits, swirl it into yogurt, or spoon it over pancakes for a cozy treat.

Fall spices, carrots, and fruit combine in a unique jam. Enjoy it on toast, as a meat glaze, or as a filling for cookies or cakes.

This post is sponsored by the makers of Ball® home canning products.*

Experience the delightful flavors of carrot cake in a jar with this homemade Carrot Cake Jam. This sweet and spicy jam combines finely grated carrots, crushed pineapple, and a blend of warming spices like cinnamon, nutmeg, ginger, and cloves.

For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming

Looking for a sweet carrot cake jam recipe? Check out our blog post all about how to make this dessert-inspired jam today!

The best carrot cake jam recipe!

This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!

Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers, for Easter breakfast or brunch!

Yields 12-14 Quarter Pints

Slather this jam on toast with cream cheese, and your breakfast will taste like a dessert.

Carrot Cake Jam. A differently delicious and easy jam recipe featuring the flours of that perennial dessert favourite, carrot cake.