Carrot main dish

Crispy Smashed Carrots with a caramelized, crunchy texture and seasoned with parmesan cheese and garlic powder.

These carrot fritters are crispy and perfectly spiced for heaps of flavor! A light yet hearty gluten-free, vegan appetizer or side dish.

Caramelized Carrot Risotto is a great side dish to make to help celebrate spring. Full of healthy veggies and flavor

This 10-ingredient Vegan Carrot Curry Recipe is so easy, tasty, and surprisingly mild! Serve it with rice or roti for a nutritious plant-based meal you and your family are sure to enjoy.

Honey harissa carrots are sweet and spicy roasted carrots caramelised in honey, served with a fresh and fragrant carrot-top pistachio pesto, and layered over Greek yoghurt. Yum.

Have a stockpile of carrots you forgot about in the far reaches of your fridge? Luckily, carrots can do just about everything - cakes, muffins, soups, casseroles, stir-frys and more. Here are our favorite recipes to use them up! #carrots #soup #vegetarian

The perfect combination of a savoury miso with and sweet carrots take Miso Roasted Carrots from side dish to highlight!

Quick and easy Za’atar Maple Roasted Carrots and Chickpeas, perfect for when you're short on time and ingredients. Serve with fluffy rice and an herby yogurt sauce for a complete meal in 30 minutes.

You don't need a spiralizer to make these lovely carrot ribbons with rosemary butter! This recipe is paleo, AIP, vegetarian, and Whole30 friendly.

This is a pretty special dish - beautiful golden crepes made with carrots then topped with spiced carrots. Served with creamy cooling mint sauce - so good!

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

Tender, caramelized roasted carrots served over creamy whipped ricotta, drizzled with hot honey, and topped with fresh herbs and crunchy pistachios. A perfect sweet and savory side dish that’s sure to impress at your next holiday meal!

These 17 delicious carrot recipes are perfect for any time of year! Make one of these carrot soups, side dishes, or main dishes today!

Making the dinner table interesting with Cinamon Brown Sugar Mashed Carrots. Serve with a dollop of vegan butter and top with chopped herbs! Makes for the perfect holiday side dish for those carrot-lovers.

Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!

This 45-minute, one-pot easy carrot curry is low-budget, simple, flavorful, and combines carrots, chickpeas, and (optionally) tofu in a creamy coconut-based curry sauce for a cozy, comforting, satisfying meal!

This lemony, mustardy salad is one of my favorite spring dinners to use to transition into warmer weather and lighter meals. It has all the makings of a full meal, with chickpeas for protein and rice for carbs, and the salad comes together in one bowl. It's quick, easy and nourishing, and exactly what I want to make as we emerge from the cold winter into sunnier days.

Delicious roasted carrot stew with earthy vegetables and aromatic fresh herbs. The perfect winter recipe for a cold day, this vegetarian soup with lots of carrots, potato, onion, spices, and broth makes for a healthy dinner or specifically vegetarian dinner. Make with coconut milk and oil for a dairy free dinner! Inspired by the carrot…

Crisp, crunchy julienned French carrot salad with a lemony-sweet vinaigrette, sliced almonds and fresh cilantro. A perfect fridge salad!

This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.