Carrot pulp bread

What to do with that leftover juice pulp? Dont let it go to waste! Use it to make tasty juice pulp bread filled with fibre and nutrients.

Carrot Bread ~ Using Leftover Juice Pulp There's no reason to throw juice pulp away. Use it for the fiber!

This delicious low carb & keto carrot juice pulp bread is the best zero-waste, clean eating dessert or breakfast using leftover juice pulp from a juicer. It's gluten free, dairy free, with no added sugar-using almond flour and monk fruit. This sweet treat is the perfect healthy breakfast or snack. It's quick, easy to make, and freezer-friendly. Meal prep or make ahead for a grab and go nourishing, nutritious, healing, and filling meal. Find this and other healthy recipes on the blog!

I have never been a big juice fan. I guess it’s the idea that when you drink juice, you get all the sugar and calories withou...

Ever wondered what you can make with that pulp/fiber left over from making a juice. I hate throwing it out, and I love juices, so came up with this recipe.

Carrot Bread ~ Using Leftover Juice Pulp There's no reason to throw juice pulp away. Use it for the fiber!

Get Juice Pulp Quick Bread Recipe from Food Network

Are you a juicing fan? Before you toss out the vegetable refuse check out these creative ways to upcycle your juice pulp!

This simple carrot bread recipe is soft, moist, and packed with sweet cinnamon and carrots. It makes a wonderful healthy breakfast!

April 2013 One of the perks of working at a forward-thinking, venture-backed startup is a stocked kitchen where breakfast choices abound! One of the perks of leaving said forward-thinking, venture-backed startup is the chance to pursue another startup more entrenched in design. The tradeoff? No free breakfast. The gain? A job that hopefully won’t feel […]