Carrot sheet cake recipe
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Looking for an EASY carrot cake recipe? This carrot cake sheet cake is much easier than a layer cake, and tastes just as amazing!
Natalie Rumbaugh saved to sweet tooth
Super Moist Carrot Sheet Cake with Cream Cheese Frosting has all the wonderful flavors of a traditional carrot cake in an easy to make sheet cake!
Patty Zahm saved to Cakes
This is the Best Carrot Cake Recipe around! A moist, lightly spiced carrot cake topped with classic homemade cream cheese frosting.
Mary Clements saved to Heather
35 · 70 minutes · This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to suit your preference, but this cake has pineapple and pecans which give it ample flavor.
20 ingredients
Produce
- • 2 cups Carrots
- • 1 If you want raisins
- • 8 oz Pineapple
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking soda
- • 1 cup Brown sugar
- • 2 tsp Cinnamon, ground
- • 1/8 tsp Cloves, ground
- • 1 cup Granulated sugar
- • 3 cups Powdered sugar
- • 1/4 tsp Salt
- • 3 tsp Vanilla
Oils & Vinegars
- • 1 cup Vegetable or canola oil
Nuts & Seeds
- • 1 cup Pecans
- • 1 Pecans
Drinks
- • 3 tbsp Orange juice
Dairy
- • 1/4 cup Butter
- • 8 oz Cream cheese
- • 1/4 cup Heavy cream
Nancy Conness saved to Recipes
Super Moist Carrot Sheet Cake with Cream Cheese Frosting has all the wonderful flavors of a traditional carrot cake in an easy to make sheet cake!
Super Moist Carrot Sheet Cake with Cream Cheese Frosting has all the wonderful flavors of a traditional carrot cake in an easy to make sheet cake!
Michell Kenny Onken saved to Recipes I want to try
This Carrot Cake Sheet Cake makes a quick and delicious carrot cake. Love the cream cheese frosting on top. Can't wait to make again! #carrotcake #carrotsheetcake #carrotcakesheetcake #easter #recipes #cake #sheetcake #dessert #lftorecipes
Best Carrot Cake recipe ever! Everyone raves about this one and there are never any leftovers! Easy to make too!
Sara Stephenson saved to Desserts
2 · 55 minutes · Pineapple Carrot cake is easy to make in a 9x13-inch pan. Great for Easter.
19 ingredients
Produce
- • 5 2 cups shredded carrots
- • 1 (8-ounce) can Pineapple
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 cup Brown sugar, packed light
- • 2 tsp Cinnamon
- • 1/4 tsp Cloves, ground
- • 1/2 cup Granulated sugar
- • 1/2 tsp Nutmeg
- • 1 (16-ounce) package Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
Oils & Vinegars
- • 1 cup Vegetable oil
Nuts & Seeds
- • 1/2 cup Pecans
Dairy
- • 1 2 cup butter (1 stick)
- • 1 (8-ounce) package Cream cheese
- • 2 tbsp Heavy cream or half-and-half
This award-winning Carrot Cake recipe features a smooth tangy cream cheese frosting - this easy Easter dessert is super simple to throw together and feeds a large crowd.
23 ingredients
Produce
- • 80 g Golden raisins
- • 1/2 Lemon
- • 230 g Pineapple chunks, canned
Refrigerated
- • 3 Eggs, large
Condiments
- • 1 tbsp Corn syrup or honey
Baking & Spices
- • 3 1/2 tsp Baking soda
- • 150 g Brown sugar
- • 2 tsp Cinnamon
- • 3/4 tsp Cloves, ground
- • 250 g Flour
- • 1/2 tsp Nutmeg, ground
- • 120 g Powdered sugar
- • 1/2 tsp Salt
- • 200 g Sugar
- • 3 1/2 tsp Vanilla
- • 150 g White sugar
Oils & Vinegars
- • 180 ml Oil
Nuts & Seeds
- • 150 g Coconut, unsweetened
- • 50 g Walnuts or pecans
Dairy
- • 240 g Butter
- • 305 ml Buttermilk
- • 350 g Cream cheese
Other
- • 200 g Grated carrot (grated and squeezed out with kitchen towels)
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