Carrot top recipes

If you grow your own veggies, you've probably wondered what to do with carrot tops. Luckily, I have 13 easy and delicious carrot top recipes right here!

The perfect use of all those carrot tops.

This delicious carrot top dressing is an easy way to use carrot tops or carrot greens, which are full of nutrients and shouldn't be discarded. Use it as a salad dressing, green sauce for meat, roasted vegetables, or even as a pizza sauce. You only need four ingredients to make this nutritious carrot top dressing.

Vibrant, herby carrot top pesto with fresh basil and hidden carrot tops! Delicious with grains, roasted vegetables, chicken, and more. Ready in just 5 minutes!

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

Honey harissa carrots are sweet and spicy roasted carrots caramelised in honey, served with a fresh and fragrant carrot-top pistachio pesto, and layered over Greek yoghurt. Yum.

Homemade vegetable broth made with fresh carrot tops! Don't throw your carrot greens away after you use the carrots, instead make this simple vegetarian broth perfect for your favorite soup! Freezer option if you want to preserve it!

A simple, six ingredient pesto recipe made using carrot tops! A great way to incorporate a new type of green, as well as reduce food waste using all parts of the carrot.

Roasted Carrots with Carrot Top-Pistachio Pesto. This delicious vegan side dish is packed with flavor! #vegan #roastedcarrots #recipe #abeautifulplate

This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.

Chimichurri is a smoky Argentinian sauce made with parsley, vinegar, and olive oil. In this recipe, I swap carrot greens for the parsley. The tangy sauce is fantastic on salads, roasted veggies, toasted bread, or any cooked protein!

The perfect combination of a savoury miso glaze with sweet carrots take Miso Roasted Carrots from side dish to highlight!

So, I want to know who decided we should throw out carrot tops instead of eating these delicious greens?

The freshest carrots, roasted until crisp on the outside and perfectly cooked on the inside and then topped with a fresh sauce that complements the dish wonderfully. This is a wonderful spring vegetable that is perfect for Easter dinner.

Wondering what to do with the tops of carrots? Here you'll find recipes, ideas, tips, how to prep and more to make the most of carrot greens.

Discover how to make Roasted Carrots with Whipped Ricotta and Spicy Honey. This delightful recipe brings a unique twist to your dinner table.

Reduce food waste and enjoy more of your garden harvest by eating carrot tops. Find out how to eat carrot greens with recipes to try.