Cashew ricotta cheese

This vegan cashew ricotta cheese is light, fluffy, and perfect for comforting meals when you need a dairy-free, cheesy touch. Bonus – it comes together in a snap thanks to raw cashews, and a handful of pantry-friendly items. #veganrecipe #dairyfree

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

This cashew ricotta cheese is made with simple wholesome ingredients and you can use it just as you would with regular ricotta.

This easy vegan cashew ricotta is creamy, dairy free, and made with 4 ingredients. Perfect for pasta, lasagna, pizza, and more!

This vegan cashew ricotta cheese recipe is quick and easy to make with just 5 ingredients in under 3 minutes and the perfect homemade pantry staple! It is naturally gluten-free, soy-free, healthy and a delicious dairy-free ricotta alternative that adds extra nutrition and flavor to your favorite meals! #cashewricotta #cashewcheese #veganricotta #vegancheese #cashews #ricotta #dairyfree #veganrecipes #vegetarian #recipe #food #vegan #plantbased #healthyrecipe #veganfood #healthyfood | ...

Cashew and Chive Ricotta is a perfect vegan and dairy-free alternative. Spread it on gluten free toast or use it in a healthy Italian meal!

Deliciously easy meals inspired by my travels around the world!

Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

This homemade vegan ricotta cheese has the perfect tang and texture — just like the real thing! It’s creamy and slightly sweet, acting as an ideal flavor and nutrient boost to both savory and sweet recipes. It comes together quickly and easily. You might be surprised by how many ingredients you already have in your pantry. The fresh lemon juice and apple cider vinegar pack just the right amount of punch and are balanced by the touch of salt and creamy blended cashews.

Vegan Ricotta Cheese is 100% dairy free and easy to make with cashews, tofu, and pesto. Use it in a vegan lasagna, pizza, and so much more!

How to make the quick, easy, and best cashew Ricotta cheese, cashew cream cheese, cashew Mozzarella cheese, and cashew garlic cheese recipes. Very verstile recipe! #recipe #cashewcheeserecipe #cashewRicottacheeserecipe #cashewcreamcheeserecipe #cashewmozzarellacheeserecipe #cashewgarliccheeserecipe #dairyfreecheeserecipe #vegancheeserecipe

It was during the reintroduction phase of my first Whole30 all the way back in February of 2018 that I figured out that dairy and myself don't really get along. It took a second round of Whole30 for me to cut down on my dairy consumption by about half, and finally a third round for me to cut it out of my everyday life. I have a slice of pizza here and there and a couple times a year I have some ice cream and other dairy laden treats (and I pay for it) but it's no longer something I have on a…

This vegan ricotta cheese is made with just 5 simple, easy to find ingredients. Its raw cashew base provides an ultra-creamy texture.

Indulge in this easy dairy-free ricotta recipe! Whipped together with cashews, tofu, vegan cream cheese, lemon, garlic, and olive oil, this creamy and decadent vegan cheese is perfect for lasagna or stuffed shells. Enjoy a delicious dairy-free alternative that's both creamy and flavorful.

This homemade vegan Ricotta Cheese is made with just 5 simple ingredients and in under 5 minutes for a delicious plant-based cheese alternative.

I can confidently say this cashew ricotta would fool your non-vegan friends!⁣ Get the recipe over at forkprintblog.com 😌 #cashewricotta #vegancheese #vegancheeserecipes #plantbasedcheese #ricottatoast #veganbrunch

Looking for a plant-based version of ricotta? This recipe is super simple to do and can be incorporated into pizzas, pastas, toast, and more!

This Whipped Cashew Ricotta is so delicious. It makes the perfect spread for toast for breakfast or a yummy snack.

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients. Super easy to make in just 10 minutes and can be used in any recipe that calls for dairy-based ricotta.

Use this vegan ricotta cheese in lasagna and pastas, as a dip, spread on crackers, or even in your salad. It's very versatile!