Cast iron apple pie recipe

This delicious skillet apple pie recipe is created with two varieties of apples, combined with sugar and cinnamon, and sandwiched in between two flaky, homemade pie crusts.

Surprise your family with this easy skillet apple pie recipe. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust.

This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable. Get the recipe for this easy skillet apple pie.

Served warm with a scoop of vanilla ice cream, this iron skillet apple pie recipe, with tender fruit and caramel, is a classic that's sure to impress.

Southern Living on Instagram: "Once you try this recipe, you’ll never go back to the pie plate! 😉 Try our Skillet Apple Pie for yourself at the link in our profile. #castironskillet #castironcooking #applepie"

Iron Skillet Apple Pie Recipe

This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. This is a perfect fall dessert to use up extra apples. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Perfect topped with ice cream or whipped cream for a crowd.

I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!

Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…