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Catering food

Discover Pinterest’s 10 best ideas and inspiration for Catering food. Get inspired and try out new things.
Super weiche und einfache Brotchen (mit und ohne Thermomix)Diese Brötchen sind sowas von soft und leckerDabei total einfach gebackenKein Vorteigkein Chi ChiDu musst nur ein bisschen Wartezeit...

Diese Brötchen sind sowas von soft und lecker. Dabei total einfach gebacken. Kein Vorteig, kein Chi Chi. Du musst nur ein bisschen Wartezeit mitbringen, in der dein Teig geht. Belohnt wirst du dann...

Be prepared with a well planned menu: http://blog.todaysbride.com/2014/03/10/your-wedding-menu-well-planned-means-well-done/

Caterers will be your best coaches here. You are responsible for one wedding reception; caterers are responsible for dozens each year. Trust, or at least listen to, their wisdom. Interviewing a handful of caterers and sifting through their recommendations will be the most valuable for a successful reception.

Most comprehensive food guide out there. This combines multiple guides into one for quick reference when planning a party --how much food to serve at a party

Most comprehensive food guide out there. This combines multiple guides into one for quick reference when planning a party --how much food to serve at a party

Cardápio festa infantil: receitas para fazer em casa e ideias para inspirar

Comidinhas de festa infantil são uma delícia! Selecionamos as melhores receitas para você incrementar o seu cardápio em casa.

HowStuffWorks "The Catering Plan"

It's hard to pull off a dressy affair without calling in the caterers. In most cases, a formal event lives and dies by the talent and toil of these service professionals. Learn all about the world of catering.

A DIY Wedding Reception for 200:  The Menu (With Planning Tips)  — Gatherings from The Kitchn

This week I’m showing you the big wedding reception I catered for friends earlier in the spring, and today I want to share the menu we finally landed on. The reception took place after dinnertime, and so the food was all small bites, with cake to follow. But I knew that a lot of people probably wouldn’t eat much dinner beforehand, so I leaned towards the heavy side of appetizers. Want to see what we served, and how we planned it out?