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Chamoy rim dip

Discover Pinterest’s best ideas and inspiration for Chamoy rim dip. Get inspired and try out new things.
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Stephanie Gigliotti on Instagram: "Mangonada 🥭 A refreshing frozen treat 🍹 and so easy to make at home! You’ll need 2 cups frozen mango chunks + extra mango for garnish 1 cup water 1/2 cup sugar 1/2 fresh lime- the juice Tajín Chamoy Sauce Tajín Clásico Seasoning Ice (optional) How to make it: To a blender add 2 cups frozen mango chunks, water, sugar, lime juice and ice if using. Blend until smooth. Add Tajin Chamoy Sauce to a plate and Tajin Clásico Seasoning to a separate plate. Dip the rim of a glass into the Tajin Chamoy Sauce and then into the Tajin Clásico Seasoning. Add more Tajin Chamoy Sauce to the bottom of the glass, fill with the mango puree, and garnish the top with extra mango, a drizzle of Tajin Chamoy Sauce and a sprinkle of Tajin Clásico Seasoning. Enjoy! #sponsore Stephanie Gigliotti, Chamoy Sauce, Frozen Mango, Mango Chunks, Mango Puree, Frozen Treat, Fresh Lime, Lime Juice, 2 Cups
Stephanie Gigliotti
Chamoy Sauce
Frozen Mango
Mango Chunks
Mango Puree
Frozen Treat
Fresh Lime
Lime Juice
2 Cups

Stephanie Gigliotti

Stephanie Gigliotti on Instagram: "Mangonada 🥭 A refreshing frozen treat 🍹 and so easy to make at home! You’ll need 2 cups frozen mango chunks + extra mango for garnish 1 cup water 1/2 cup sugar 1/2 fresh lime- the juice Tajín Chamoy Sauce Tajín Clásico Seasoning Ice (optional) How to make it: To a blender add 2 cups frozen mango chunks, water, sugar, lime juice and ice if using. Blend until smooth. Add Tajin Chamoy Sauce to a plate and Tajin Clásico Seasoning to a separate plate. Dip…

1
Matt Broussard on Instagram: "Chamoy is something that boards through me. And I’m only just now finding out it’s linked to Japanese culture from Umeboshi. Now I know why i love umeboshi so much. Anyone else know this ? Ingredients: -2 guajillo Chiles -70 grams umeboshi -60 grams dried hibiscus -500 grams h2o -150 grams sugar -80 grams lime juice -4 grams kosher salt" Chamoy Candy Recipes, Chamoy Apples, Mexican Candy, Just Now, Cooking Techniques, Kosher Salt, Japanese Culture, Lime Juice, Apples
Chamoy Candy Recipes
Chamoy Apples
Mexican Candy
Just Now
Cooking Techniques
Kosher Salt
Japanese Culture
Lime Juice
Apples

Chamoy Candy Recipes

Matt Broussard on Instagram: "Chamoy is something that boards through me. And I’m only just now finding out it’s linked to Japanese culture from Umeboshi. Now I know why i love umeboshi so much. Anyone else know this ? Ingredients: -2 guajillo Chiles -70 grams umeboshi -60 grams dried hibiscus -500 grams h2o -150 grams sugar -80 grams lime juice -4 grams kosher salt"

2
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