champignon bourguignon

A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.

This version of the classic beef dish is a great party pleaser. You can serve the mushrooms in a chafing dish or slow cooker with thick hunks of garlicky toast around it for guests to spoon the mushrooms over. Alternative side dishes would be mashed potatoes, rice, pasta, or creamy polenta.

Today, I am sharing with your a traditional French recipe revisited in a vegetarian version: a Mushroom Bourguignon. Served with homemade mashed potatoes, this meatless bourguignon is a great comforting meal for cold winter days.

Vegan Mushroom Bourguignon is a plant-based take on the classic French dish, traditionally made with beef and red wine. This version swaps the meat for hearty mushrooms, creating a dish that’s just as rich, flavorful, and satisfying. The mushrooms absorb the deep flavors of the wine and herbs, while pearl onions, carrots, and garlic contribute to the stew's irresistible aroma and taste.

This vegan bourguignon is rich, cozy, and slow-simmered to perfection, with tender seitan, hearty mushrooms, and a velvety red wine sauce. It’s a plant-based take on the French classic that’s surprisingly hands-off but captures all the depth of a traditional bourguignon. Serve it over mashed potatoes, crusty bread, or buttered noodles—and don’t skip the leftovers, because it’s even better the next day!

This vegan Mushroom Bourguignon is the perfect comfort food. A medley of mushrooms and vegetables cooked in a deliciously rich red wine gravy.

This delicious vegan mushroom bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights.

Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.

This Mushroom Bourguignon is a rich and savoury stew, showcasing how a simple mix of ingredients can create something extraordinary. In this mushroom bourguignon recipe, earthy mushrooms are combined with a robust red wine, such as Merlot or Cabernet Sauvignon, to deliver a deep, complex flavour. The dish is a vegetarian twist on the classic beef bourguignon, utilising ingredients like mushroom ketchup and vegetable stock to build its umami richness. The slow-cooked mushrooms, often…