Charcoal bread

These Black Charcoal Buns consist of soft dough, coloured with all-natural charcoal powder to give it its spooky dark hue.

I used the Yudane method to make this Charcoal Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

How to make activated charcoal focaccia black bread I know right, Black bread! How weird is that? Well actually if… by govegan

Trying out again Daniel Leong's TW bread recipe, this time as a bread loaf with charcoal flavour :) It smell so fragrant and was so so so so soft! Very yummy on it own! Black Beauty Ingredients 150g water 30g egg (about half egg) 300g bread flour 2tsp charcoal powder 42g sugar 18g milk powder (i used nescafe creamer) 4.5g salt 4.5g instant yeast 42g butter For toppings: - some sesame seeds For eggwash: - use the remaining 1/2egg. Method 1. Add the above ingredients, except butter and yeast…

Strange things happen when we go into hibernation. Left to our own devices, we find ways to amuse ourselves. Read more at straitstimes.com.

Shiu-chan found looks nice Beef brisket and tried to cook Beef Bourguignon again. this time round, he had take his way to cook. served with baguette felt like eating with with red wine. It was much teastier than last time and he was so happy about it=)

Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.

In order to celebrate World Bread Day, I have decided to bake something special, just to move out of my comfort zone. So I have baked something unusual, an Activated Charcoal, Sunflower Seed and Walnut Sourdough Bread! I was intimidated with the colour at first but it was something that I wanted to try, something about it that really piqued my interest. Finding the charcoal powder was not easy but I got them at last and I bought a few bottles. Not knowing what to expect either, I went ahead…

Activated charcoal is all the hype right now, but is it actually worth it? http://wholesome-cook.com/2017/07/30/5-beneficial-uses-for-activated-charcoal-and-why-bread-isnt-one-of-them/

Marbled Charcoal Sourdough. This is a really fun loaf to make! The contrast of the black charcoal really pops when mixed with a predominantly white loaf. The fact that it is such a high percentage of white flours means that not only will the marbling look incredibly cool but there is a good chance you'll end up with an impressive open crumb as well!