Cheese stuffed shells recipe

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

These pasta shells are filled with cottage cheese, plus mozzarella and Parmigiano Reggiano, topped with Alfredo sauce, and baked in marinara.

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Ina Garten's Stuffed Shells with Spinach and ricotta cheese is one of the simplest stuffed shell recipes ever. Those Stuffed shells require approximately 40

Jumbo pasta shells stuffed with three cheeses and seasonings, then baked in your favorite marinara sauce.

Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser. They make a great buffet food at parties too. It’s the one Italian-style dinner I thoroughly enjoy and I make these often....Read More »

Hey there, pasta lovers!

Chicken Alfredo Stuffed Shells are a delicious baked pasta recipe loaded with ricotta cheese, shredded chicken, mozzarella and parmesan all in a creamy garlic sauce.