Cheese varieties

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Although cheeses you choose should reflect your personal taste, the rule is to offer a harmonious variety: different types of milk (cow’s, goat’s or sheep’s), different strengths (from mild through medium to pungent), and different families (from soft-ripened to pressed, cooked cheese). Would you change something on our board? Different Types Of Milk, Cheese Types, Types Of Milk, English Cheese, Nordic Recipe, Culinary Cooking, Friendsgiving Dinner, Charcuterie Inspiration, Charcuterie Cheese

Although cheeses you choose should reflect your personal taste, the rule is to offer a harmonious variety: different types of milk (cow’s, goat’s or sheep’s), different strengths (from mild through medium to pungent), and different families (from soft-ripened to pressed, cooked cheese). Would you change something on our board?

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