Cheesy baked chicken
Discover Pinterest’s 10 best ideas and inspiration for Cheesy baked chicken. Get inspired and try out new things.
This Chicken Gloria casserole is made from scratch using fresh mushrooms, cream, garlic, sherry, and deliciously melty cheese.
Sherry Corbett saved to Recipes
Want a delicious dinnertime recipe that is easy and fairly quick on time? This Baked Cheesy Chicken will fill you up and keep you absolutely satisfied.
8 ingredients
Meat
- 4 6 oz boneless skinless chicken breasts, boneless skinless
Produce
- 2 tbsp Parsley
Condiments
- 1 package Ranch dressing
Baking & Spices
- 1/2 cup Flour
- 1 Salt & pepper
Bread & Baked Goods
- 1 cup Panko breadcrumbs
Dairy
- 1/2 cup Butter
- 2 cups Monterey jack cheese
Linda Hinkson saved to Chicken and Turkey
This cheesy mozzarella chicken bake is easy to make and uses minimal ingredients. Tender chicken, mozza, parmesan, and marinara sauce make an awesome combo!
Candice Lane Designs saved to Chicken Little
This cheesy and creamy Garlic Cheddar Chicken Bake is a family friendly meal that’s quick and easy for even the busiest weeknight.
Julie Lang saved to Poultry
47 · 50 minutes · Cheesy chicken breasts have two kinds of cheese and a crunchy breadcrumb exterior and are baked in the oven for an easy weeknight family dinner!
47 · 50 minutes · Cheesy chicken breasts have two kinds of cheese and a crunchy breadcrumb exterior and are baked in the oven for an easy weeknight family dinner!
8 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Baking & Spices
- 1 Salt and black pepper
Bread & Baked Goods
- 1 cup Breadcrumbs, plain dry
Dairy
- 1/3 cup Butter, unsalted
- 1/2 cup Cheddar cheese
- 1/4 cup Parmesan cheese, grated
Other
- 4 (6-7 oz.) boneless, skinless chicken breasts
Rebecca Osborn saved to Foods
If you're looking for delicious Oven Baked Chicken Breast Recipes, you've come to the right place. This Cheesy Provolone Baked Chicken is simply amazing!
To be completely honest with you all, I did not have high hopes for this recipe. I figured it would be a decent recipe and taste alright, but would not make the cut to appear on my blog and be saved to make again. The reason I made this chicken was because I had some sour cream to use up and this recipe called for the exact amount I had, plus I had the exact amounts of cheeses needed. So it just made sense to make it. I was totally and completely wrong about this recipe. The chicken was so…
Hey Y'all! Welcome to Meal Plan Monday #224! Thank you for joining us for this week's virtual recipe swap!! Each week, we're sharing a few featured recipes that caught our eye from the previous week
Lisa OQuinn saved to Favorite Recipes
