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Chefs

Discover Pinterest’s 10 best ideas and inspiration for Chefs. Get inspired and try out new things.

Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.

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What's it like to be a personal chef? Take a peek inside one of my days cooking for a client family. I'll share the menu I prepared and a delicious recipe for Baked Salmon with Creamy Coconut and Spinach Sauce.

12 ingredients

Seafood
  • 4 Salmon filets
Produce
  • 5 oz Baby spinach, fresh
  • 1 cup Cherry tomatoes
  • 3 Garlic cloves
  • 1 Parsley, fresh
  • 3 Scallions
Canned Goods
  • 1 (13.5 ounce) can Coconut milk
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 tsp Italian seasoning blend
  • 1 Old bay seasoning
  • 1 Red pepper flakes
Oils & Vinegars
  • 1 Olive oil, extra virgin
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Beef Teriyaki mit Brokkoli Rezept für die Gusspfanne von Pampered Chef® | asiatisch lecker | gesund und fettarm #pamperedchef #gusspfanne #asiatisch

12 ingredients

Ingredients
  • 100 ml Sojasoße
  • 3 TL Honig
  • 2 TL geriebener Ingwer
  • 2 TL Speisestärke
  • 1/2 TL grober schwarzer Pfeffer
  • 3 TL kaltes Wasser
  • 3 Knoblauchzehen, gepresst
  • 2 EL Öl (empfohlen Sesamöl)
  • 600 g Rindersteak in dünnen Steifen
  • 1 Kopf Brokkoli
  • 1 Gemüsezwiebel
  • Als Beilage: Basmatireis
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This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.

14 ingredients

Meat
  • 1 Chicken, free-range
Produce
  • 2 Carrots
  • 4 Leeks
  • 1 Onion, medium
  • 1 Parsley
  • 1 sprig Thyme, fresh
Condiments
  • 2 tsp Dijon mustard
Baking & Spices
  • 1 Black pepper, freshly ground
  • 15 g Plain flour
  • 1 Sea salt
Oils & Vinegars
  • 1 Oil
Drinks
  • 300 ml Cider, dry
Dairy
  • 30 g Butter, unsalted
  • 100 g Creme fraiche
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234 · 45 minutes · Chef John's Creamy Mushroom Pasta | "This was really easy, and it was outstanding!" #allrecipes #pasta #pastarecipes #pastainspiration #pastadinner #pastaideas #pastadinner #pastaideas

13 ingredients

Produce
  • 1 1/2 tsp Chives, fresh
  • 2 cloves Garlic
  • 3/4 lb Mushrooms, fresh white
  • 1/4 lb Shiitake mushrooms, fresh
  • 1 1/2 tsp Tarragon, fresh
  • 1 1/2 tsp Thyme, fresh
Canned Goods
  • 1 cup Chicken stock
Pasta & Grains
  • 8 oz Fettuccine pasta
Baking & Spices
  • 1 Salt and ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Heavy whipping cream
  • 9 tbsp Parmigiano-reggiano cheese
Beer, Wine & Liquor
  • 2 fl oz Sherry
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207 · 40 minutes · Chef John's Salisbury Steak | "This recipe was absolutely perfect." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

16 ingredients

Meat
  • 1 lb 85% lean ground beef, lean
Produce
  • 12 Button mushrooms, large white
  • 1 cup Onion
Refrigerated
  • 1 Egg, large
Canned Goods
  • 3 cups Beef broth, high-quality low-sodium
Condiments
  • 4 tbsp Catsup
  • 1 tsp Mustard, dry
  • 1 tsp Soy sauce
  • 2 tbsp Worcester sauce
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 pinch Cayenne pepper
  • 1 pinch Salt
  • 1 Salt
Bread & Baked Goods
  • 1/2 cup Bread crumbs, plain
Dairy
  • 4 tbsp Butter, salted
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Garlic Butter Chicken Bites Recipe with Asparagus – So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy, ten…

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With Nancy Silverton, Mario Batali, Joe Bastianich, and Chad Colby behind the project, Chi Spacca is LA's bold testament to meaty Italian flavors.

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