Cherries Jubilee

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Cherries Jubilee Cherries Jubilee Recipe, Boozy Cherries, Brandied Cherries, Fresh Cherry Recipes, Fresh Cherry, Glace Cherries, Cherries Jubilee, European Recipes, Chefs Table

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.

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Cherry Jubilee Dessert, Cherries Jubilee Recipe, Cold Sweets, Cherry Jubilee, Slow Food Movement, Cherry Clafoutis, British Cooking, Party Snack Food, Cherries Jubilee

Cherries Jubilee is a dessert with deep connections to British royalty. The sweetness of the cherries and light sour notes of the citrus meld with the creaminess of vanilla ice cream so well in this recipe, while the rich sauce brings fruity, zesty, and boozy notes to the tongue.

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Cherries Jubilee Recipe - NYT Cooking Cherries Jubilee Recipe, Easy Chopped Salad, Peach Pie Bars, Toffee Bark, Creamy Cauliflower Soup, Melissa Clark, Roasted Cauliflower Soup, Butternut Squash Salad, Chilled Desserts

Although this classic recipe was named in honor of Queen Victoria’s Diamond Jubilee in 1897, the method of sautéing cherries with butter, sugar and a splash of Cognac or kirsch probably predates those festivities. Flambéing the mixture helps cook off some of the alcohol and singes the cherries, adding a gentle caramelized note. But you can skip that step and just add an extra 2 minutes to the simmering in Step 5 after adding the Cognac. Serve this warm over ice cream, pound cake or both.

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