Cherry bounce

When I used to work at Virginia's Explore Park, I did quite a bit of fireplace cooking using period recipes and heirloom vegetables. Over ...

This Cherry Bounce Recipe is a sweet, flavored homemade liqueur made by soaking pitted cherries with sugar and whiskey for at least three months. This process creates a flavorful cherry-infused cordial that can be enjoyed over ice or used in cocktails!

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Save this recipe for Cherry Bounce from Door County to Pinterest.

Normally we provide a story along with our colonial-inspired drink recipe, but for today’s #ASinAndASecret, we’re going to dive into the history of cherry bounce. Last July, the staff of Historic London Town and Gardens began making cherry bounce in our reconstructed colonial village. Cherry Bounce

A riff on a drink made by Martha Washington Cherry bounce dates back at least to 17th century England – and was quite popular in colonial Am...

Sorry for the long-ish hiatus over the past few weeks. My family recently lost a wonderful woman, my great-aunt. I was named Elizabeth after her, but, like 99% of Elizabeths, we both have random …

Cherry bounce is a delicious adult beverage using tart cherries. The concoction gives two delicious options for enjoying the flavor - the brandy-infused cherries and the cherry-infused brandy.