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Chicken fajita casserole

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Chicken Fajita Casserole | Seeking Good Eats

412 · 45 minutes · A super delicious and EASY Mexican recipe - full of all your favorite fajitas flavors, but in a cheesy casserole. Yum. This chicken fajita bake can be made in one pan from stovetop to oven.


  • 6 (4 to 6 ounce each) boneless skinless chicken thighs or breasts, boneless skinless
  • 4 Bell peppers
  • 1 Onion, small
Baking & Spices
  • 1 Recipe or package fajita seasoning mix
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 cups Cheddar cheese, grated
  • 4 oz Cream cheese
  • 1 cup Sour cream
This Fajita Chicken Casserole is our new favorite recipe!  It's got amazing flavor and is so easy to make.  Chicken, cheese, veggies, rice and a delectable sauce combine for absolute perfection!

45 · 55 minutes · I absolutely can't wait for y'all to try this recipe. Seriously. I just know y'all are going to love it. It really packs a punch of flavor and my family just went crazy over it.


  • 4 cups Chicken, cooked
  • 1 cup Onion and bell pepper blend, frozen
  • 1 (10-ounce) can Tomatoes with chilies
Canned Goods
  • 1 1/2 cups Chicken broth
  • 1 (10.5-ounce) can Cream of chicken soup
Pasta & Grains
  • 2 cups Rice, instant
Baking & Spices
  • 1 (1.12-ounce) packet Fajita seasoning
  • 1 (8-ounce) shredded mexican blend cheese ( about 2 cups)
  • 1 cup Sour cream
Chicken Fajita Casserole! 💥

Chicken fajita casserole made with shredded chicken, onion, peppers, & spices, has all the deliciousness of fajitas with none of the stress!

Chicken & Rice Fajita Bake

Chicken Fajita Casserole is a simple one-pan dinner of tasty homemade comfort food. This chicken and rice bake is incredible as leftovers.

Tender strips of chicken, peppers, and onions in a deliciously savory and creamy sauce, this chicken fajita casserole is one of my family’s absolute favorite meals! It’s easy to make and perfect over rice or in tacos. All my kids clean their plates when this Mexican dinner is on the table!

Chicken, bell pepper, onions, and a delicious fajita cream sauce. Serve it over rice or in tortillas for an easy, family-pleasing meal!


  • 1 1/2 lbs Chicken breasts, boneless skinless
  • 2 Bell peppers, medium
  • 2 tbsp Cilantro, fresh
  • 1 tbsp Garlic
  • 1 Onion, medium
  • 1 Pico de gallo
Baking & Spices
  • 2 tbsp Avocado oil
  • 1 tbsp Fajita seasoning
  • 1 tsp Paprika, smoked
  • 1/2 tsp Salt
  • 1 1/2 cups Cheese
  • 1 8-ounce block Cream cheese
  • 1 Sour cream
  • guacamole (store-bought or make your own)

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