Chicken katsu recipe

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce. Frying, air fryer, and baking instructions included to fit your needs! Be sure to give this easy recipe a try for a delicious dinner!

This easy homemade katsu sauce is the perfect balance of savory, sweet, and tangy flavors and pairs wonderfully with tonkatsu, chicken katsu, or any of your favorite deep-fried dishes. Best of all, it takes less than 2 minutes to make with 4 simple pantry ingredients. #chickenkatsusauce #easyrecipe #tonkatsusauce

This classic crispy chicken katsu is easy to make. You can try make it by yourself at home and the ingredients are quite simple.

Have you ever tasted the Japanese restaurant’s Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I’ve included both recipes in this article, so you have them all in one place. Panko chicken or tori katsu are other names for the Japanese dish chicken katsu. #chickenkatsu

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

🍗 Crispy, golden Chicken Katsu made easy! This Japanese comfort food is perfect for lunch or dinner. Serve it with rice, miso soup, or a fresh salad for a complete meal. The tender, juicy chicken coated in panko breadcrumbs is sure to become a family favorite. Whether you’re craving Japanese food or just want something deliciously crispy, this Chicken Katsu is a must-try! 🥢✨ Give it a try tonight! 🍚🇯🇵 #ChickenKatsu #JapaneseRecipes #FriedChicken #EasyDinner #ComfortFood #CrispyChicken

This Air Fryer Chicken Katsu is a quick & easy way to make traditional Japanese chicken katsu. The chicken katsu is airy and crispy without the excess oil.

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

This Japanese Chicken Katsu Curry dish makes for the ultimate weeknight meal as tender pieces of chicken come together in a rich savory curry sauce. Make this comforting meal today with this simple and delicious recipe!

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce, a popular Japanese condiment. Here’s how to make it!

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Katsu Chicken Curry is a beloved Japanese staple that combines crispy, breaded chicken cutlets with a rich, savory curry sauce. It’s an ultimate comfort meal that strikes the perfect balance between crunch and intense flavor. The key to a great Katsu Chicken Curry lies in the harmony of the golden, crispy chicken, the hearty curry, and the fluffy rice to soak it all up.

Master the art of Chicken Katsu Japanese Recipe with the simple and delicious guide from Tales Of A Kitchen. Perfect for a crispy, flavorful meal with your fam.

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and texture and easier to make than you may think!

Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.