Chicken marbella silver palate

Where prunes meet capers, and chicken meets your mother's dinner table.

One of the most popular dishes from the Silver Palate Cookbook, Chicken Marbella has been a family favorite for decades. Loved it back then; still love it now!

If you've never tried Chicken Marbella, you're in for a treat! The famous dish from the Silver Palate cookbook is sweet, savory, hearty, and delicious.

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

The timeless recipe for one of the best chicken dishes ever from The Silver Palate Cookbook. Chicken Marbella is perfect for Easter and Passover.

Chicken Marbella has roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from The Silver Palate Cookbook.

Want to impress your dinner guests or be the star of the next pot luck you attend? Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet!

This is a classic – I won’t be cooking this weekend [bum knee :-(], but if you’ve never tried it, it is great! Chicken Marbella Recipe from: The Silver Palate Cookbook by Julee Ro…

Chicken Marbella has roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from The Silver Palate Cookbook.

It's been a long time since the first printing of the Silver Palate Cookbook . I was graduating from high school in 1982, and it was ...

Last week I had a craving for Chicken Marbella. If you are of a certain vintage, you will know exactly the dish I am talking about. Created, in 1982, by Julee Rosso and Sheila Lukins, of The Silver Palate fame, Chicken Marbella appeared at every dinner party I ever attended in the 80’s. Chockful of […]

When “The Silver Palate” cookbook was released in 1982 one recipe stood out from the rest, chicken Marbella. It became wildly popular and the go-to dish for dinner parties. The dish could be marinated in advance, adding just two more ingredients before placing in the oven. While it cooked, you and your guests could nibble […]

Slow Cooker Silver Palate Chicken Marbella | Zen of Slow Cooking Blog

A Mediterranean baked chicken dish, bursting with fresh flavor. Chicken Marbella is a marinated baked chicken, a truly unforgettable dish.

My friend Julianne is an amazing cook and mom. She is a nurturer, style maven, and true New Orleans woman who makes any recipe shine. One of my favourites in her rotation is Chicken Marbella, made using the classic recipe from Sheila Lukins and Julee Rossos' The Silver Palate Cookbook. She made this for an intimate 40th birthday

Chicken Marbella from the legendary Silver Palate Cookbook, is arguably one of the world's best chicken dishes. This version, made with boneless chicken thighs, is the perfect dinner party dish. It's very easy to prepare for a big group, all the prep work is done a day ahead, and the flavors are fantastically delicious. I've also included directions for making this with bone-in chicken parts and a link to the original Silver Palate Chicken Marbella Recipe. Adapted from a recipe in The…

This easy Chicken Marbella recipe is full of bold vibrant flavors that come alive on the plate to create a juicy succulent flavor bomb of a dish!

One of the finest dishes ever to come out of the Silver Palate Cookbook, this chicken marbella is first marinated in oil, vinegar, capers, olives, prunes, and herbs,...

NOTE: This recipe has to marinate over night. (I hate getting halfway through a recipe, expecting to have it for supper, only to find out it has to sit for awhile) Also, find half and double recipes at the end of this page. Got this recipe years ago from another volunteer at the school library. It's become a family favourite. I use boneless chicken breast, but thighs and legs could be used instead. Just add 10-15 minutes extra on the cooking time. Pork tenderloin is ok too. 2 1/2 lbs…

The chicken Marbella recipe from “The Silver Palate Cookbook” is rich and deeply flavorful, but time-consuming. It also requires overnight marinating, which doesn’t suit last-minute cravings or weeknight grocery runs. This no-marinade-needed Marbella gets the job done — and well — in under an hour. Chicken thighs are seared hard until deep golden brown to render the fat, which also helps amp up the chicken flavor. This version is also significantly less sweet than the original, but if you…