Chicken porridge

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someone is holding a bowl of chicken and rice soup

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

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a white bowl filled with rice and topped with hard boiled eggs, scallops and green onions

Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and I need more comfort, more than chicken soup. So the craving for Arroz Caldo

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a bowl filled with rice and meat on top of a wooden table next to sliced lemons

🍲✨ Try Arroz Caldo Supreme—an incredibly comforting Filipino rice porridge, packed with flavor and perfect for any meal! ✨🍲 #ArrozCaldo #ComfortFood Arroz Caldo Supreme Ingredients: Chicken (1 lb, cut into pieces) Jasmine rice (1 cup) Chicken broth (4 cups) Ginger, sliced (1 tbsp) Onion, chopped (1) Garlic, minced (4 cloves) Fish sauce (2 tbsp) Salt and pepper (to taste) Green onions (for garnish) Fried garlic (for garnish) Lemon wedges (for serving) Instructions: In a pot, sauté ginger…

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chicken rice porridge in a black bowl with chopsticks and red spoon on the side

This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day. | RotiNRice.com #chickenporridge #chickencongee #riceporridge

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two bowls filled with food on top of a wooden table

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

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a bowl filled with rice and eggs on top of a wooden cutting board next to an orange

🍚 Indulge in a bowl of Arroz Caldo, a comforting Filipino chicken rice porridge! 🍚 #ArrozCaldo #FilipinoCuisine Arroz Caldo (Filipino Chicken Rice Porridge) Ingredients: Chicken (500g, cut into pieces) Rice (1 cup) Ginger (2 inches, sliced) Garlic (6 cloves, minced) Onion (1, chopped) Fish sauce (2 tbsp) Water or chicken broth (8 cups) Salt and pepper (to taste) Boiled eggs (2, sliced) Green onions (chopped, for garnish) Calamansi or lemon (for serving) Instructions: In a pot, sauté…

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chicken and rice porridge in a bowl with green garnish on the side

Juk is Korean savory rice porridge, and it comes in many forms. This recipe is for a classic dak (chicken) juk. Warm, comforting, and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—perfect for when you're sick, and when you're not. #Juk #KoreanFood #KoreanRecipes #ComfortFood #SeriousEats

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two bowls of soup with an egg on top and green onions in the bowl next to it

Hearty, savory and flavorful rice porridge is easy to make in a pressure cooker, and is delicious to enjoy hot for breakfast or dinner!

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two bowls filled with rice and meat on top of a table next to other foods

This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.

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