Chicken tom yum soup recipe

Thai Tom Kha Gai -a coconut milk soup with mushrooms, chicken, ginger and lemongrass. This quick and easy recipe makes a satisfying meal.

This authentic spicy Thai chicken soup recipe is simple to prepare with these detailed instructions.

Tom Yum Soup is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce and fresh lime juice. Not only is this delicious recipe with chicken healthy, it is full of flavors that will keep you wanting more all winter long.

Learn how to make wonderful tom yum soup with our easy to follow recipe. It includes chicken, tomato, onion, and mushrooms all in a broth that is sweet, sour, salty, and spicy. It's absolutely delicious!

A comforting soup infused with lemongrass, galangal and lime leaves; the essence of Thai home cooking. The chicken wings turns plain water into a luxuriously rich and flavourful broth in a short time. This is an excerpt from my cookbook SABAI.

Discover the secrets to making a perfect bowl of tom yum goong soup and how you can use this recipe for your own experimentation.

Enjoy this tom yum gai recipe—a spicy Thai hot and sour chicken soup with fresh herbs and spices. It's healthy, quick, and easy to whip up!

This is an easy version of Tom Kha Soup, one of the most popular dishes of Thailand's cuisine. Slightly spicy, sour and made with ingredients that you can easily find! Serve with white or jasmine rice for a complete meal.

Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.

Tom yum soup is very popular among asian restaurants. Sour, Spicy and aromatic herbs combination bring up all the flavour of the soup.