Chickpea meringue

Making vegan meringue can be tricky. Traditional recipes use eggs, but vegan versions need substitutes. Aquafaba, the liquid from chickpeas, is a great egg alternative. It whips up beautifully, creating light and airy meringues. Using a good stabilizer like cream of tartar ensures they hold their shape. The vegan meringue recipe is simple and effective. Master this delicate treat and enjoy a guilt-free dessert. Save this pin for future reference and always have a vegan meringue recipe at…

This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...

Vegan meringues? You read correctly.

Did you know that you can use chickpea water (aka aquafaba) as an egg replacement for vegan versions of meringues, mayonnaise, and even cheese?

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...

Whip up a batch of these spooky and cute Aquafaba Meringue Ghosts just in time for Halloween! Made with whipped aquafaba, these vegan meringue ghosts are wonderfully crunchy and sweet, perfect for a fun and festive treat. They're easy to make and will surely be the highlight of your Halloween spread!

Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies!

Aquafaba meringue is light, airy, and impossible to resist! Use the liquid from a can of chickpeas to make this delightful (and easy!) treat.

Chickpea water, otherwise known as aquafaba, has a ton of delicious and healthy recipe uses. Yeah, you can make donuts with it—but you can also do so many other things.