Chili chutney

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Easy homemade apricot chilli chutney perfect to use as a condiment or for adding sweetness and flavour to other dishes.

Our caramelised red onion chutney blows the store bought out the water. It's cheap and quick to whip up and makes the perfect homemade Christmas gift this year.

Spicy, sweet, and tangy, this Mango Chili Chutney is the perfect way to add a burst flavor to any dish. Try this super simple chutney-jam with parathas, samosas, or cutlets and add a dash of color into your life.

This zesty blend of tangy tomatoes, spicy chillies, aromatic garlic, and zingy ginger is a true taste bud party. The best part? You can jar it up and enjoy this spicy goodness for months. Perfect for jazzing up your burgers and sandwiches, hot chutneys like this also make a killer dip for chicken and a delicious companion for your cheeseboard. So preserve your summer harvest with our Tomato and Chilli Chutney recipe—it's a pantry superstar that'll keep you coming back for more!

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

This easy red chilli garlic chutney will perk up your sandwiches and is the most delicious dip for Indian snacks.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

Sweet and spicy dried red chili chutney

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

This Andhra style Carrot Chutney is a spicy sweet chutney and is a twist to the usual chutneys. Chutney adds a taste to your dish and therefore, you should try this Carrot Chutney which is tasty and healthy at the same time. Serve Carrot Chutney with Kanchipuram Idlis, Phulkas or Neer Dosa. If you like this recipe, you can also try: Lahsun Ki Chutney Tomato Onion Chutney Red Chilli Coconut Chutney

Garlic chutney is a delicious, no cook easy Indian condiment for snacks with 6 ingrdients & 20 minutes. Keeps well for 3 weeks, vegan, GF!

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

If you're a fan of spicy food and looking to enhance your dishes, learning how to make Thai Chili Oil, is a game-changer. The rich flavors and aromatic heat will take your culinary creations to the next level. Customize your heat level with this simple recipe!

Sweet, sticky and spicy sauce made with Thai Bird's eye chilies. It can be sed as a dip, added to marinades, to finished dishes as well as had as it is. Recipe Author: Madhushree