Chili recipe half baked harvest

The blogger behind Half Baked Harvest shares her favorite slow cooker recipe—bookmark now and thank us later.

A delicious twist on the combo of baked enchiladas and saucy buffalo chicken, all made in one hour!

When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!

For those cold fall nights when you want a hearty and warming slow-braised chicken, but you want it ready in less than an hour.

Stovetop or crockpot, this soup is easily made...enjoy this flavorful, wholesome, filling soup on chilly days!

Nothing beats slowly simmered chili on a cold October day!

The best chili recipe I have ever made! It's packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

Broccoli Cheddar Chicken and Rice Casserole, kind of like broccoli cheddar soup meets cozy weeknight casserole...made in one pot in under an hour...healthy-ish, easy and delicious!

Spicy Buffalo White Chicken Chili: For game day, family dinners, and any night in between. Even better with a side of homemade soft pretzels!

Using pumpkin cream sauce is a delicious way to highlight fall flavors in a completely different way!