When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Chinese kitchen

Discover Pinterest’s 10 best ideas and inspiration for Chinese kitchen. Get inspired and try out new things.
Chinese Egg Drop Chicken Soup | Marion's Kitchen

It’s not just during winter or cooler weather when I crave soup – there’s something about the comforting warmth that gets me every time! This super-simple version of the Chinese restaurant classic is ideal for a lunchtime fix, as a starter or as a side dish to the main event. Its aromatic broth and shredded chicken is food for the soul!

This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes!

Panda Express Honey Sesame Chicken Recipe (Copycat)

8 · 30 minutes · If you're a fan of the blend of sweet and savory flavors, Panda Express honey sesame chicken might be one of your go-to orders.

Ingredients

Meat
  • 1 lb Chicken breast
Produce
  • 1 cup Green beans
Condiments
  • 3 tbsp Chili sauce, sweet
  • 4 tbsp Honey
  • 1 tbsp Lemon juice
  • 2 tsp Soy sauce, light
Baking & Spices
  • 1/2 tsp Baking soda
  • 1/2 cup Cornstarch
  • 1 Pepper, whole yellow
  • 1 pinch Salt
  • 1 Salt and pepper
  • 1 Sesame seeds
Oils & Vinegars
  • 1 Oil
  • 1 tbsp White vinegar
Liquids
  • 1/3 cup Water
Koe lo kai - Food Blog Challenge #5 - Nombelina.com

Food Blog Challenge #5 is de Chinese koe lo kai. Gefrituurde kip in een deegjasje met een zoetzure saus en wat groenten. ...

LILL
LIL saved to Food
Homemade Orange Chicken Recipe

Chinese Orange Chicken made at home is way better than take-out. Crispy fried chicken with a sweet and tangy orange sauce. The perfect orange chicken recipe

Chinese Salt and Pepper Squid | Marion's Kitchen

I’ve taken the Chinese restaurant classic and made it super light and simple to prepare – and it really is incredible! Dry-roasting the mix of peppercorns is absolutely worth the extra step, while seasoning the squid, rather than the flour, means you get even more flavour in every bite.

Van Tran
Van Tran saved to Cooking

Watch popular Chinese kitchen videos

ARE YOU IN THE MOOD FOR CHINESE FOOD? #foodlover @kimschinesekitchen #phoenixarizona #chinesefood
Yummy Sweet & Sour Fried Eggs
How to Make Chinese Steamed Pork Buns (easy appetizer or main!)
AMAZON KITCHEN FINDS