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Chinese pork belly recipe

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22 · A deliciously fatty, crispy and tasty slow-cooked pork belly dish perfect for those nights you want something a little bit different!

5 ingredients

  • 750 g Pork belly
  • 1 tbsp Ginger
  • 1/4 cup Soy sauce, light
Oils & Vinegars
  • 1 tsp Vinegar, black
Beer, Wine & Liquor
  • 1 tbsp Shaoxing chinese cooking wine
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Lili Peh
Lili Peh saved to Porkie

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

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8 · 55 minutes · Chinese Roast Pork Belly. This is the best and easiest Chinese roast pork belly recipe. It has the crispiest skin with tender juicy meat inside with the perfect fat to meat ratio. Seasoned with a simple Chinese five spice dry rub. It is perfect as a main dish for dinner, lunch or it can be repurposed for other meals.

6 ingredients

  • 1 1/4 kg Pork belly
  • 1/2 tsp Garlic powder
Baking & Spices
  • 2 tsp Chinese five spice
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 tsp Vegetable oil
  • 1/2 tsp White vinegar
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