Chinese spring rolls recipe

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

Here's how to make Chinese prawn spring rolls, this recipe is incredibly easy to make and the taste is amazing.

Oh yum, crispy on the outside, tender and oh so delicious on the inside is what these chicken spring rolls are all about. Get the recipe now.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Quick Chinese chicken spring rolls with step by step pictures.

Chinese Spring Rolls - Great authentic taste and easy to follow instructions. | Lovefoodies.com

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Chinese Spring Rolls - Great authentic taste and easy to follow instructions. Suggestions for chicken, vegetarian or pork fillings. You choose!

Authentic Thai Spring Rolls - this is the only recipe you ever need. Learn how to fill and roll them like a pro with my easy step by step recipe! They are not very spicy, crispy and filled with a mix of veg and proteins! Actually you can fill them with whatever you want! #springrolls #gamedaysnacks #asianfood #easyrecipes #appetizer

Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

This EASY Vegetable Spring Rolls recipe replicates all of the goodness of the popular Chinese takeout appetizer using the air fryer!

Crispy Baked Chicken Spring Rolls! I repeat, BAKED. 👏🏻 These crispy spring rolls are filled with a hearty mix of ground chicken, shredded Napa cabbage, sliced shitakes, and tons of fresh garlic and ginger.

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

#NoCookAppetizersforSimpleEntertaining

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!