Chinese tomato soup

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two pictures showing different types of food in the same pan

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! The aromatics and tomatoes are sauteed to release the fragrance, then cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up. It is comforting and delicious and will warm your heart on a chilly day. {Gluten-Free, Vegetarian-Adaptable}

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tomato soup with egg ribbons in a red pot on top of a white tablecloth

Chinese Tomato Egg Drop Soup is made using canned tomatoes for a quick and easy recipe that will warm you on a chilly day | tomato soup using canned tomatoes | tomato soup with canned tomatoes | tomato soup recipe with canned tomatoes

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Indulge in the rich flavors of Chinese tomato soup with this quick and easy recipe. Made with fresh tomatoes, garlic, ginger, and a touch of soy sauce, this soup is bursting with savory goodness. Perfect for a cozy night in or as an appetizer for your next Asian-inspired meal. Warm up your taste buds with each comforting spoonful of this homemade delicacy that will surely become a staple on your dinner menu. Chinese Tomato Soup, Chinese Tomato Soup Recipe, Chinese Beef Tomato Soup, Homestyle Tomato Soup, Notorious Foodie Tomato Soup, 4b’s Tomato Soup Recipe, Easy Chinese, Tomato Soup Recipes, Asian Inspired Recipes

Indulge in the rich flavors of Chinese tomato soup with this quick and easy recipe. Made with fresh tomatoes, garlic, ginger, and a touch of soy sauce, this soup is bursting with savory goodness. Perfect for a cozy night in or as an appetizer for your next Asian-inspired meal. Warm up your taste buds with each comforting spoonful of this homemade delicacy that will surely become a staple on your dinner menu.

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a white bowl filled with pasta and meat

I work on curating the recipe with tomato paste as foundation. Use fresh beef to given your soup an intense beefy aroma! I had tested this recipe and even given them to my friends, and they absolutely love it! Here I am sharing this recipe with you all ~

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