Chinese vegetables recipes

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

Fresh, healthy, and ready in minutes! 🥬✨ This Asian Cabbage Stir Fry is loaded with vibrant veggies and bold flavors. Perfect for a quick dinner or a flavorful side dish! 🥢💚 #AsianRecipes #HealthyMeals #QuickAndEasy #VeggieLove #WeeknightDinnerIdeas 🌱

There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!

Introducing a super-fast and easy Chinese greens recipe that helps you prepare many types of green leafy vegetables. All you need is four ingredients and 10 minutes to serve a delicious and healthy side dish with your Chinese dinner. {Vegan, Gluten-Free Adaptable}You can use tamari to replace light soy sauce to make this dish gluten-free.

Ever wondered how to make Bok Choy for a stir fry? They keep their crunch and are so easy to prepare. Once you learn how to cut, cook, and prepare this easy recipe, you'll have it on the table in 15 minutes! #spendwithpennies #bokchoy #howtocookbokchoy #bokchoyrecipe

I'm embarrassed by how much I love this dish, but it's too good not to share

10-min. Easy & Delicious Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! A great vegetable side dish to get in fiber! #asian broccoli recipes #stovetop broccoli #chinese vegetables recipes #asian vegetable recipes #garlic broccoli recipes

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

You will want to have this Vegetable Stir Fry recipe on hand for quick dinners, especially if you have vegetables you need to use. We used baby corn spears, mushrooms, red pepper and broccoli in this recipe, but you can use just about any vegetables.

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

Elevate your weeknight dinners with this delicious savory stir-fry featuring fresh bok choy and earthy mushrooms. Bursting with flavor and packed with nutrients, this quick and easy dish is perfect for those busy evenings when you crave something wholesome yet satisfying. Whether you're a seasoned chef or a kitchen newbie, this recipe is sure to impress with its vibrant colors and delightful textures. Pair it with your favorite protein or enjoy it on its own for a delightful vegetarian…

10-Minute Chinese Broccoli Stir Fry in Garlic Sauce

A simple, quick, and flavorful Chinese side dish made with fresh green beans stir-fried with garlic, soy sauce, honey, and sesame oil. Add a touch of doubanjiang for an optional spicy kick!

A medley of vegetables in a spicy and flavorsome garlic sauce, this Chinese-style vegetables in hot garlic sauce is a sure shot hit for quick and easy meals. Serve it with fried rice or noodles for a hearty meal (vegan, gluten-free).

Easy Chinese-style cabbage stirs fry with garlic, green onion, ginger, dried pepper, and Sichuan peppercorns. Hand-torn Cabbage This is one of the most common easy stir fry dishes on my table- Chinese-style spicy and sour

Chinese cauliflower stir-fry is a delicious and healthy veggie side dish. This clean-eating recipe is low-carb, keto-friendly and gluten-free. Meatless miracle!

This Chinese carrot cabbage stir-fry is savory, umami, and is packed with flavors! An easy vegetable side dish that is quick to prepare and ready in 15 minutes. You can even customize this versatile dish to your liking!

Vegan Chop Suey (Filipino-Chinese Stir-Fried Vegetables in Thick Sauce)

Learn how to cook Chinese greens with oyster sauce at home! This easy recipe guides you through preparing Cantonese restaurant-style leafy Chinese greens vegetables, perfect as a side dish for your favorite Chinese meals.