Chive blossom

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how to make chive blossom vinegar in a mason jar with flowers on the side

Early spring harvest… It’s almost a non-existent concept for Wyoming peeps like me. Our growing season is short. It starts late and ends early…. which means while everyone else is bragging about their first harvests of greens and radishes, I’m still looking at snow on the ground. And even when the first pictures of ruby […]

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three ways to use chive blossoms in the herb garden

Explore 3 blooming marvelous ways to use chive blossoms in your cooking! 🌸💚 From flavor-infusing herbal vinegar, creamy herbal butter, to freezing chive blossoms and chives for year-round use! Unleash your inner herb-tastic chef and follow us for more! 😋👩‍🍳👨‍🍳

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This month's Herbs in Witchcraft post features chives. Closely related to onions and garlic, these tender stems with their beautiful purple blossoms carry their own unique magical and healing properties. #witchcraft #kitchenwitchcraft #chives #herbalism

This month's Herbs in Witchcraft post features chives. Closely related to onions and garlic, these tender stems with their beautiful purple blossoms carry their own unique magical and healing properties. #witchcraft #kitchenwitchcraft #chives #herbalism

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a white bowl filled with food sitting on top of a wooden table next to a purple flower

There’s usually only one version of potato salad allowed at our family gatherings. However, I like to go a little rogue every now and then with a smoked version. Here’s my take on perfect summer side dish. Secret ingredient is chive blossom vinegar.

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two pieces of cake sitting on top of a white plate next to flowers and napkins

If you love the mild onion flavour of chives and the sweet melt in your mouth taste of creamery butter then you have to make this simple, delicious compound butter. Freezes well so make extras while the chive blossoms are blooming! Chive Blossom Butter Recipe INGREDIENTS *1 Cup unsalted butter, preferably grass-fed, softened to room temperature * ¼ Cup snipped purple chive blossoms * ¼ Cup chopped green chive stalks * ½Tsp. Himalayan pink salt (or to taste) * ¼ – ½ Tsp. cracked black pepper…

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