Chocolate biscotti

Double Chocolate Biscotti-made with Hershey’s Special Dark cocoa and semi-sweet chocolate chips, this Biscotti will satisfy any chocolate lover! It’s that time of year. When everyone looks for that great recipe to give as gifts. That, not your every day cookie. You want the cookies to taste amazing, be something memorable. Be something everyone asks…

Source: Adapted from David LebovitzFor notes regarding cocoa and other matters, check out his post. I do think using good cocoa makes a difference. I had good results with Ghirardelli.

Crispy and delicious, these vegan biscotti with almond are perfect for dunking in your coffee and great to give as a Christmas homemade present.

These easy Double Chocolate Biscotti from Bake or Breakare the perfect pairing with your favorite warm beverage!

These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.

Easy to make Chocolate Chip Cookie Biscotti Recipe. Make Choclate Chip Biscotti for gift giving, perfect with coffee or tea.

I’m a sucker for tea and biscotti. I’ve baked all sorts of varieties through the years, and I haven’t found one I dislike yet. But I do have some favorites, and this one is up there. If you are a chocolate lover, get ready to salivate. This biscotti is rich and oh so chocolately. Yum! Read More >>

The giveaway is now closed, but enjoy the recipe! :) I’m sure a lot of you are just as crazy about chocolate as I am! I especially like dark chocolate. And I love all kinds of chocolate treat…

Chocolate Toffee Biscotti - A Family Feast® | Best biscotti recipe, Almond biscotti recipe, Chocolate toffee

These chocolate biscotti are divine. Not too hard. Loaded with chocolate and studded with almonds. A perfect accompaniment to a cup of coffee.

This Chocolate Chip Biscotti recipe makes crisp, crunchy cookies delicious for snacking, dunking and homemade gift giving!

This Chocolate Marble Biscotti has both chocolate and vanilla flavors mixed together (marbled) in one delicious cookie. It makes the perfect 'breakfast dessert' and is great for taking along to a breakfast potluck! They are also Weight Watchers friendly.

These light and crunchy biscotti are wonderful and chocolatey but not too sweet. A splash of espresso adds a fantastic depth and roundness to their rich flavour, and dipped lengthwise into dark melted chocolate, takes these Chocolate Walnut Biscotti to a whole other level. These toothsome treats are the inspiration of pastry-chef Karen DeMasco, one of New York City’s most celebrated and talented pastry chefs. Formerly of Craft, and author of The Craft of Baking, DeMasco is currently…

Easy Italian biscotti recipe made with chocolate and almonds

An easy chocolate biscotti cookie that is finished with a decadent Nutella drizzle.

I’ve been making biscotti for years – and always use my go-to recipe as the base. What I like about it most, is that these biscotti are “crisp” rather than “hard” – exactly the way I like them! I find that you can easily turn this recipe into just about […]

The best Chocolate Biscotti Recipe, easy to make! These double chocolate biscotti with chocolate chips are perfect for the holidays or any time.

Some days I just need to take an afternoon coffee and chocolate break. And then there are days when I need an afternoon coffee and chocolate break WITH BAILEYS IRISH CREAM. Let's face it,...

Once I figured out how simple biscotti really was to make, I’ve been making the heck out of it. Tweak an ingredient here or there and you’ve opened up an endless world of biscotti recipe options. I saw this simple chocolate almond biscotti recipe and decided to give it a whirl. Delish. It turned out Read More >>

Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored. Chocolate biscotti usually fall short in terms of flavor due to the extra time drying in the oven—and they're often as hard as jawbreakers. Our goal was to develop intensely chocolaty biscotti with a crumb that didn't require hot coffee to soften. To get chocolate into the dough, we started with cocoa powder (plus some espresso powder) because it carries intense chocolate flavor and was easy to…